Tarragon Chicken Veggie Packet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN VEGGIE PACKETS

People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. -Edna Shaffer, Beulah, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9



Chicken Veggie Packets image

Steps:

  • Preheat oven to 375°. Flatten chicken breasts to 1/2-in. thickness; place each on a piece of heavy-duty foil (about 12 in. square). Layer the mushrooms, carrots, onions and red pepper over chicken; sprinkle with pepper, thyme and, if desired, salt. , Fold foil around chicken and vegetables and seal tightly. Place on a baking sheet. Bake until chicken juices run clear, about 20 minutes. If desired, serve with lemon wedges.

Nutrition Facts : Calories 175 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 100mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

4 boneless skinless chicken breast halves (4 ounces each)
1/2 pound sliced fresh mushrooms
1-1/2 cups fresh baby carrots
1 cup pearl onions
1/2 cup julienned sweet red pepper
1/4 teaspoon pepper
3 teaspoons minced fresh thyme
1/2 teaspoon salt, optional
Lemon wedges, optional

LEMON-TARRAGON ROAST CHICKEN WITH VEGETABLES

For an irresistible one-pan Sunday dinner, roasted lemon-tarragon chicken-left untrussed for the crispiest skin-rests atop a bed of onions with carrots, potatoes, celery, and garlic.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 13



Lemon-Tarragon Roast Chicken with Vegetables image

Steps:

  • Preheat oven to 400 degrees. Rub chicken inside and out with one garlic half. Place both garlic halves and the tarragon sprigs in cavity. Stir together butter, shallot, chopped tarragon. Season with salt and freshly ground pepper. Loosen skin of chicken near cavity with hands; spread butter mixture under skin all over flesh.
  • Squeeze juice from lemon halves over chicken; place in cavity. Season with salt and freshly ground pepper.
  • Halve the large onions horizontally at an angle. Arrange in the middle of a 9-by-13-inch roasting pan to form a square. Position halves so that the slanted ends of each pair face each other, inward, and almost touch. Place chicken, breast side up, on onion "rack."
  • Quarter the small onions; arrange with carrots, celery, and potatoes around bird. Tuck lemon slices between wings and breast, and legs and breast. Pour wine and stock over vegetables.
  • Roast chicken and vegetables, basting 2 or 3 times with pan juices, until an instant-read thermometer inserted into thickest part of chicken thigh registers 165 degrees and juices run clear, 1 to 1 1/2 hours.
  • Remove pan from oven, and let chicken stand 10 minutes. Carve chicken. Arrange chicken and roasted vegetables (including rack onions) on a platter. Spoon pan juices over meat.

1 whole chicken (3 1/2 to 4 pounds), rinsed, trimmed of excess fat, and patted dry
1 garlic bulb, halved horizontally
2 sprigs fresh tarragon, plus 1 tablespoon chopped tarragon leaves
3 tablespoons unsalted butter, softened
1 shallot, finely chopped
Coarse salt and freshly ground pepper
2 lemons (1 halved, 1 thinly sliced)
5 red onions (2 large and 3 small), peeled
4 long, thin carrots, peeled (halved or quartered lengthwise if large)
3 stalks celery
6 small red potatoes, halved (or 3 russet potatoes, cut into thirds)
1/2 cup dry white wine
1/2 cup homemade or low-sodium store-bought chicken stock

TARRAGON CHICKEN BUNDLES

These foil-wrapped packets are convenient and make cleanup a snap. And with each serving wrapped individually, the ingredients can be adjusted to suit everyone's tastes.-Michelle Isenhoff, Wayland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10



Tarragon Chicken Bundles image

Steps:

  • Divide the chicken strips and vegetables among four pieces of heavy-duty foil (about 18 in. square). Top each with 1 tablespoon butter, tarragon, salt and pepper. Fold foil over and seal tightly. , Grill, covered, over medium heat for 15-20 minutes or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 269 calories, Fat 14g fat (8g saturated fat), Cholesterol 93mg cholesterol, Sodium 778mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein.

1 pound boneless skinless chicken breasts, cut into strips
2 medium carrots, julienned
1 medium yellow summer squash, julienned
1 medium zucchini, julienned
1 cup fresh mushrooms, halved
1 cup cherry tomatoes, halved
4 tablespoons butter
2 teaspoons dried tarragon
1 teaspoon salt
Pepper to taste

FRENCH CHICKEN TARRAGON

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs, complementing the white wine and crème fraîche.

Provided by David Tanis

Categories     Dinner     Chicken     Tarragon     Lemon     Shallot     Braise     Wheat/Gluten-Free

Yield 6 servings

Number Of Ingredients 10



French Chicken Tarragon image

Steps:

  • Season the chicken generously with salt and pepper. Let stand for 30 minutes to 1 hour at room temperature.
  • Heat the oven to 400°F. Put an enameled cast-iron Dutch oven over medium heat. Add the butter and shallots and cook, stirring, until softened and lightly browned, about 5 minutes. Add the garlic and chopped tarragon and cook for 1 minute (be careful not to let the garlic brown). Arrange the chicken thighs in the pot in one layer, add the broth and wine, and bring to a simmer.
  • Put the lid on and place the pot on the middle shelf of the oven. Bake for 15 minutes, then lower the heat to 350°F and continue baking for 45 minutes, or until the thighs are tender. Put the thighs on a platter, cover loosely, and keep warm.
  • Strain the pan juices through a fine sieve into a saucepan and spoon off any rising fat. Place the pan over medium-high heat, add the crème fraîche and lemon zest, and simmer until the sauce is slightly thickened, about 5 minutes. Taste and adjust the seasoning.
  • Spoon the sauce over the chicken, garnish with tarragon leaves, and serve.

6 large chicken thighs (about 3 pounds)
Salt and pepper
2 tablespoons unsalted butter
2 shallots, finely diced
2 garlic cloves, grated or minced
2 teaspoons chopped tarragon, plus whole leaves for garnish
1 cup Blond Chicken Broth
1/2 cup dry white wine
1/2 cup crème fraîche
1/2 teaspoon grated lemon zest

People also searched

More about "tarragon chicken veggie packet recipes"

FOIL PACK ITALIAN CHICKEN AND VEGGIES - CHELSEA'S MESSY …
Web Jun 12, 2017 2 large (16 ounces total; 1 pound) chicken breasts, sliced horizontally to get 4 even 4-ounce pieces 2 cups baby potatoes, halved or quartered 1 green bell pepper, thinly sliced 1 yellow onion, cut into rings …
From chelseasmessyapron.com
foil-pack-italian-chicken-and-veggies-chelseas-messy image


CREAMY TARRAGON CHICKEN WITH STEP-BY-STEP PHOTOS
Web Mar 12, 2019 How to Make Creamy Tarragon Chicken Step 1 Start by browning the chicken breasts in a large skillet or saucepan. You want the chicken to get a good colour and caramelisation on each side, and this …
From eatlittlebird.com
creamy-tarragon-chicken-with-step-by-step-photos image


TARRAGON CHICKEN RECIPE | EATINGWELL
Web 1 tablespoon chopped fresh tarragon Directions Step 1 Season chicken on both sides with 1/4 teaspoon each salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and …
From eatingwell.com
tarragon-chicken-recipe-eatingwell image


CHICKEN AND VEGETABLES IN FOIL PACKETS - EASY WEEKNIGHT …
Web Jan 18, 2022 Combine the Packet Ingredients. In a mixing bowl, combine the chicken, …
From easyweeknightrecipes.com
5/5 (5)
Total Time 40 mins
Category Dinner
Calories 245 per serving


TARRAGON RECIPES | BBC GOOD FOOD
Web This comforting, creamy tarragon chicken bake with fluffy mash is ideal for a family …
From bbcgoodfood.com


ITALIAN CHICKEN AND VEGETABLE PACKETS - MAYO CLINIC
Web Jul 18, 2015 Sprinkle garlic powder and Italian seasoning on the chicken and …
From mayoclinic.org


TARRAGON CHICKEN - NICKY'S KITCHEN SANCTUARY
Web Nov 15, 2021 Heat the oil in a large frying pan over a medium-high heat. Take the …
From kitchensanctuary.com


CHICKEN WITH VEGETABLES AND TARRAGON » ALLFOOD.RECIPES
Web Jan 21, 2016 Drain and set aside. Heat butter in a large pan or skillet over medium-high …
From allfood.recipes


ITALIAN CHICKEN AND VEGGIE FOIL PACKETS FROM EASY KETO DINNERS
Web Jan 29, 2021 Preheat the oven to 400°F. Cut 4 pieces of aluminum foil each about 12 …
From helloglow.co


HONEY ORANGE CHICKEN & VEGGIE FOIL PACKETS RECIPE | KITCHN
Web Jul 22, 2021 Divide the vegetables between the 4 sheets, placing them in the middle of …
From thekitchn.com


TASTY CHICKEN AND VEGGIE PACKETS | MYPLATE
Web Directions. 1. Preheat oven to 400 degrees F. 2. Cut four large rectangles of parchment …
From myplate.gov


EASY BAKED ITALIAN CHICKEN AND VEGGIE FOIL PACKETS
Web 1 cup bell peppers sliced or chopped (colors of choice) 1 small zucchini sliced 1/2 cup …
From gimmedelicious.com


Related Videos

Creamy Chicken Tarragon, a la Jacques Pépin | KQED
77.9K views-24:27
Quick, Easy & Impressive Creamy Tarragon Chicken
56.7K views-03:15
A recipe that celebrates chicken and tarragon (poulet a l'estragon)
275.5K views-13:58
Tarragon Chicken with Rice Bowl Recipe By Food Fusion
656K views-03:46
How To Make Tarragon Chicken | Waitrose
49.3K views-03:11
Roasted tarragon chicken with rich onion and garlic gravy
68.4K views-05:07

Related Search