Tarte Au Sucre Recipes
TARTE AU SUCRE FRANCAISE (FRENCH CANADIAN SUGAR PIE)
My grandmother use to make a "tarte au sucre" for every family gathering. The kids would be wired all day, lol. I have been looking for a recipe that turns out like hers for a long time now. I have tried a few, all delicious, but not quite the same. A few weeks ago, my Mom was looking through a box of stuff left behind after my grandma passed away a while back and , there it was....... Her recipe for tarte au sucre. Hope you all enjoy it as much as I do. You might want to have a glass of milk with you when you do eat it, it is extremely sweet!
Provided by queenbeatrice
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In bowl, mix brown sugar and flour.
- In seperate bowl, whisk together milk, eggs and vanilla.
- Gradually add to flour mixture mixing well.
- Place cookie sheet under pie crust.
- Fill pie crust with mixture.
- Drop cold butter cubes throughout mixture.
- Cook for 45 to 50 minutes, until outside edges are firm and center is slightly jelly like.
- Refrigerate completly.
- Serve with whipped cream or vanilla ice cream.
TARTE AU SUCRE (SUGAR PIE)
Serve this very sweet French-Canadian classic with a glass of ice-cold milk; it really does help to counteract the sugar rush. In small slices, this pie is delicious.
Provided by Lennie
Categories Pie
Time 35m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar and milk (cream will make a richer pie).
- Pour this mixture into unbaked pie shell and scatter diced butter on top of it.
- Bake in a preheated 400F oven for 20 to 25 minutes or until pie dough is golden.
Nutrition Facts : Calories 160, Fat 6, SaturatedFat 2.1, Cholesterol 4.6, Sodium 88.8, Carbohydrate 26.3, Fiber 0.2, Sugar 19.9, Protein 1
TARTE AU SUCRE
More than 75 percent of the world's maple-syrup supply is produced in Quebec. In Canada the sap doesn't start running until early March, when the nights are still freezing but the days are bright. Locals process the syrup in a cabane à sucre, or sugar shack, and harvest brings with it celebration, often with a multicourse meal that puts the maple syrup front and center in dishes like this tarte au sucre, or maple syrup pie.
Provided by Oliver Schwaner-Albright
Categories pies and tarts, dessert
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. Make the crust by combining the flour, salt and sugar in a large bowl. Cut the butter into the flour with a fork or pastry blender until the mixture is the texture of coarse meal. Sprinkle a tablespoon of ice water at a time over the dough, lifting and tossing it with the fork. When it begins to come together, gather the dough, press it into a ball and then pull it apart. If it crumbles in your hands, it needs more water. Add a teaspoon or two more water, as needed.
- Flatten the ball of dough and roll between two sheets of plastic wrap into a circle 10 inches in diameter. Remove the plastic and lay the dough into a 9-inch tart pan, press into place and remove excess dough. Place in the freezer.
- Meanwhile, make the filling by beating the eggs in a bowl. Gradually whisk in the flour. Add the cream and maple syrup and whisk until combined. Pour into the crust-lined pan. Cook until the middle still jiggles but is solid, 25 to 30 minutes. Serve with créme fraîche.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 67 milligrams, Sugar 17 grams, TransFat 0 grams
TARTE AU SUCRE (FRENCH-CANADIAN SUGAR PIE)
No holiday (read: Thanksgiving or Christmas) table would be complete for me without this pie. Yes, it is sweet. Yes, it is rich. Yes, it is wonderful.
Provided by evelynathens
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Position rack in center of oven and preheat to 350°F.
- Whisk all ingredients until smooth and pour into shell.
- Bake about 25-30 minutes, until filling is set.
- Sugar Pie is best served slightly warm or at room temperature.
- Serve with Chantilly Cream.
- Variation: Add 1/2 cup chopped, toasted walnuts to the filling.
More about "tarte au sucre recipes"
TARTE AU SUCRE RECIPE | BON APPéTIT
Web Aug 8, 2009 Preparation. Step 1. Butter 9-inch-diameter springform pan. Roll out dough on lightly floured surface to 11-inch round. Line prepared …
From bonappetit.com
From bonappetit.com
- Butter 9-inch-diameter springform pan. Roll out dough on lightly floured surface to 11-inch round. Line prepared pan with dough, covering bottom and folding dough sides over to form 3/4- to 1-inch-high standing edge all around. Cover pan with plastic wrap; let dough rise in warm draft-free area until light and puffy, 30 to 45 minutes.
- Position rack in center of oven and preheat to 375°F. Using floured fingertips, press bottom of dough to flatten. Sprinkle 1 generous teaspoon sugar evenly over. Whisk cream and 1 egg in small bowl to blend. Pour custard into crust. Sprinkle remaining sugar, 1 teaspoon at a time, over custard. Brush edges of crust with glaze. t
- Bake tart until crust is puffed and golden brown and custard is set in center, about 30 minutes. If crust is brown but custard is not yet set, drape foil loosely over pan and bake until custard sets, about 5 minutes longer. t
- Cool tart in pan on rack 5 minutes. Cut around pan sides; remove pan sides. Serve tart warm or at room temperature.
FRENCH CANADIAN SUGAR PIE (TARTE AU SUCRE) - FOOD DUCHESS
Web Jan 27, 2020 Mix together vodka and water into a small measuring cup, then set aside. In a large mixing bowl, add flour, sugar, and salt. Whisk …
From foodduchess.com
Reviews 8Servings 8Cuisine CanadianCategory Baking, Dessert
From foodduchess.com
Reviews 8Servings 8Cuisine CanadianCategory Baking, Dessert
TARTE AU SUCRE | RICARDO
Web Retirer du feu et laisser tempérer. Placer la grille dans le bas du four. Préchauffer le four à 200 °C (400 °F). Foncer un plat à tarte de 23 cm (9 po) de diamètre d'une abaisse. Y répartir la garniture au sucre. Badigeonner …
From ricardocuisine.com
From ricardocuisine.com
LA TARTE AU SUCRE | RECETTES DU QUéBEC
Web La tarte au sucre. Nous vous proposons de décadentes recettes de tarte au sucre! Mmmm, la tarte au sucre…. Quel que soit notre âge, ce dessert apporte plaisir et réconfort à tout coup! Voici 10 variantes de cette …
From recettes.qc.ca
From recettes.qc.ca
SUGAR PIE (TARTE AU SUCRE) - THE LITTLE KITCHEN
Web Nov 6, 2019 two large eggs (one whole, one yolk) heavy whipping cream. Whisk the flour and the sugar together in one bowl. In a separate bowl, beat the whole egg and the egg yolk. Whisk the beaten eggs into the flour …
From thelittlekitchen.net
From thelittlekitchen.net
TARTE AU SUCRE : LA MEILLEURE RECETTE - JOURNAL DES …
Web Découvrez la recette de Tarte au sucre directement importée du Canada, une recette gourmande, facile et idéale qui comblera à coup sûr tous les becs sucrés. Mélanger tous les ingrédients dans une casserole sur un …
From cuisine.journaldesfemmes.fr
From cuisine.journaldesfemmes.fr
TARTE AU SUCRE | REDPATH SUGAR
Web Step 1. Preheat oven to 350°F (177°C). Adjust oven rack to the lower third of the oven. Step 2. On a lightly floured work surface, roll one of the chilled dough discs from the recipe “Pie Crust” to between ¼- to ⅛-inch thick …
From redpathsugar.com
From redpathsugar.com
TARTE AU SUCRé RECIPE | EPICURIOUS
Web Aug 20, 2004 Step 1. Butter and flour 9-inch-diameter springform pan. Mix flour, 1/4 cup sugar, yeast, lemon peel and salt in processor. Using on/off turns, add butter and blend …
From epicurious.com
From epicurious.com
BEST TARTE AU SUCRE RECIPE - HOW TO MAKE SUGAR PIE - FOOD52
Web Mar 15, 2016 Roll out the dough into a 10-inch (25-centimeter) round. Place into an 8-inch (20-centimeter) pie plate. Trim and crimp edges. Refrigerate another 30 minutes. In a …
From food52.com
From food52.com
CARNATION® | TARTE AU SUCRE
Web 1: Preheat oven to 350°F (180°C).. 2: Pastry: Combine flour and salt in large mixing bowl. Cut room temperature shortening into flour with pastry blender or 2 knives until mixture is …
From carnationmilk.ca
From carnationmilk.ca
TARTE AU SUCRE - MON PETIT FOUR®
Web Instructions. Pour the warm milk over the yeast in a small bowl. Don’t stir; let the yeast rest in the milk for about 5 minutes. Meanwhile, combine the all-purpose flour, sugar, and salt …
From monpetitfour.com
From monpetitfour.com
CANADIAN MAPLE SYRUP SUGAR PIE OR TARTE AU SIROP D’éRABLE
Web Jul 11, 2013 Instructions. Roll out the dough and place it in a 9-inch pie plate; chill until the filling is ready. Preheat oven to 325ºF. In a heavy saucepan over medium heat, bring …
From acanadianfoodie.com
From acanadianfoodie.com
TARTE AU SUCRE - BRENDA GANTT
Web Apr 6, 2023 Filling: 2. When ready to bake, preheat the oven to 350°F. For the filling, stir together the brown sugar and salt in a large bowl. In a small saucepan, heat the …
From cookingwithbrendagantt.net
From cookingwithbrendagantt.net
TARTE AU SUCRE RECIPE - HOMEMADEHEATHER.COM
Web Jan 19, 2021 Instructions. Preheat oven to 350 degrees. In a medium bowl, mix brown sugar and flour. In another bowl whisk together milk, eggs, butter and vanilla. Gradually …
From homemadeheather.com
From homemadeheather.com
TARTE AU SUCRE (SUGAR PIE) - THE GOURMET BON VIVANT
Web Sep 12, 2022 For the Filling. Preheat the oven to 350°F. Heat the heavy cream and butter together in a medium saucepan over medium heat until the butter is melted. Whisk …
From thegourmetbonvivant.com
From thegourmetbonvivant.com
TARTE AU SUCRE, RECETTE TRADITIONNELLE FACILE - JOURNAL DES FEMMES …
Web La recette traditionnelle de la tarte au sucre se réalise avec de la cassonade, au bon goût de caramel. Ce dessert facile et rapide à réaliser se décline également avec du sucre …
From cuisine.journaldesfemmes.fr
From cuisine.journaldesfemmes.fr
TARTE AU SUCRE RECIPE (BROWN SUGAR PIE - YANKEE MAGAZINE
Web Nov 1, 2021 Instructions. Preheat the oven to 375° and set a rack to the lower position. Take the larger disk of pie dough out of the refrigerator and place it in the center of a …
From newengland.com
From newengland.com
TARTE AU SUCRE | THE CANADIAN ENCYCLOPEDIA
Web Nov 18, 2014 Ingredients. 450 mL maple syrup. Eggs. Directions. Bring syrup to a boil. Break eggs over boiling syrup. Poach as desired. The traditional French Canadian diet is …
From thecanadianencyclopedia.ca
From thecanadianencyclopedia.ca
TARTE AU SUCRE RECIPE - KITCHEN TRICKS
Web Oct 7, 2021 Refrigerate. 3. Preheat the oven to 375°F. 4. For the filling, in a stand mixer, combine the heavy whipping cream, add in the butter while beating and the eggs one at …
From kitchentricks.com
From kitchentricks.com
TARTE AU CHOCOLAT ET AUX CACAHUèTES, SANS SUCRE AJOUTé
Web Apr 9, 2023 Préchauffez le four à 175 °C (th. 5-6). Cassez les œufs en séparant les blancs des jaunes. Faites fondre le chocolat avec le beurre au bain-marie, sans remuer en …
From kissmychef.com
From kissmychef.com
TARTE AU SUCRE (FRENCH CANADIAN SUGAR PIE) - COOKIST.COM
Web In a small bowl, add the milk, yeast, salt, sugar, yogurt, and egg. Whisk together. Add the flour and knead until a dough forms. Cover the dough with a kitchen towel and allow to …
From cookist.com
From cookist.com
You'll also love