CHEESY TOMATO AND CHEESE SAUCE
This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you can add different things to your liking. My next time making this, I'm definitely going to try adding in mushrooms. (prep time does not include bacon/chicken drippings)
Provided by Krystal-Belle
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat a pot over medium heat. Once pot is hot, pour in bacon drippings (can add bacon too, crumbled).
- Add in onions and cook until they start to become translucent, then add garlic and olives, mushrooms, or whatever other vegetables you decide to add to the sauce.
- Once vegetables are soft, add in tomato sauce. Cook until heated through (about 3 minutes), then add cheese and stir until melted.
- Serve this over pasta or stir the pasta directly into the pot. Since this is a thick sauce, the noodles should easily hold on to the sauce.
ONE-POT CHEESY TACO PASTA RECIPE BY TASTY
Here's what you need: ground beef, tomato, whole kernel corn, tomato sauce, water, taco seasoning, salt, pepper, elbow macaroni, colby jack cheese
Provided by Chandreyee Sen
Categories Dinner
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
- Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
- Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
- Remove from heat. Sprinkle cheese on top and cover.
- Serve once cheese is melted!
- Enjoy!
Nutrition Facts : Calories 366 calories, Carbohydrate 36 grams, Fat 14 grams, Fiber 3 grams, Protein 22 grams, Sugar 5 grams
THE ULTIMATE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: canned whole tomatoes, garlic, olive oil, unsalted butter, large onion, kosher salt, pepper, anchovies, red pepper flakes, tomato paste, dry red wine, water, spaghetti, parmesan cheese
Provided by Rie McClenny
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Add the tomatoes to a deep, large bowl. Using your hands, crush the tomatoes until no large pieces remain, just a coarse tomato puree.
- Peel the garlic cloves and finely chop.
- Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is softened but not browned, about 10 minutes.
- Add the anchovies and the oil they are packed in. Cook, stirring occasionally, until dissolved into the oil, about 2 minutes.
- Add the red pepper flakes and stir to combine.
- Add the tomato paste and cook until it turns a dark, brick-red color, about 4 minutes (this caramelizes the sugars in the tomato, which will give a really great flavor and take the edge off that raw tomato-y taste).
- Add the wine and cook for about 1 minute, just to burn off the alcohol.
- Add the tomatoes and stir everything together, making sure to scrape the bottom of the pot to get all those good bits. Add water and bring it to a boil.
- Reduce the heat to medium-low and cook the sauce for 1½-2 hours at a very low simmer; there should just be a few bubbles here and there. If medium-low is too high (every stove is different), reduce the heat to low. Stir every 30 minutes.
- Ladle out about 2 cups of sauce: This is what is known as your "extra sauce." You'll serve it alongside the pasta or freeze it for later.
- To serve, cook the spaghetti in a large pot of salted boiling water.
- Drain the pasta and add it to the sauce. Serve it right out of the pot, or transfer to a serving bowl. Top with grated Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 431 calories, Carbohydrate 53 grams, Fat 16 grams, Fiber 4 grams, Protein 17 grams, Sugar 7 grams
TASTY CHEESY TOMATO SAUCE SNACK
I eat this atleast once a week. Growing up in my Italian household means that we always have marinara on hand. Lol. I love this recipe as a snack.
Provided by fatefellshort0626
Categories Lunch/Snacks
Time 6m
Yield 1 bowl, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, heat up the marinara on medium.
- Then add cheese and onions.
- Stir until cheese is melted and sauce looks creamier.
- Enjoy. :).
Nutrition Facts : Calories 372, Fat 19.8, SaturatedFat 9.5, Cholesterol 36.2, Sodium 1748.3, Carbohydrate 32.9, Fiber 1, Sugar 22.2, Protein 16
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30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
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5/5 (1)Published Sep 16, 2022Category Recipe Roundup
- Mozzarella Chicken with Marinara Sauce and Mushrooms. Who doesn’t love a good chicken dish? Whether you’re a fan of fried, grilled, or baked, this recipe will make your mouth water.
- Homemade Spaghetti Sauce. There’s nothing better than homemade spaghetti sauce. It’s the perfect way to get a cozy, delicious dinner in under an hour.
- 10-Minute Easy Spaghetti. Are you trying to get dinner on the table in a flash? Then, this recipe is for you! The soft, chewy noodles are stirred with tomato sauce, spices, and cheese.
- One-Pot Pizza Bake. Craving for pasta and pizza? Why not have both in one delicious package? With this one-pot wonder, you can enjoy your favorite comfort foods.
- Classic Chili. There’s nothing like a warm bowl of chili on a cold day. It just feels so wholesome and heartwarming. And this recipe will bring the classic deliciousness of chili to warm you up.
- Easy Tomato Soup. Sometimes, a bowl of hearty soup is just what you need. It’s like a warm package of comfort, perfect when you’re feeling under the weather.
- Authentic Mexican Rice. What’s your favorite kind of rice? Do you like your rice with a little bit of flair? If so, you should try this Mexican rice recipe!
- Rigatoni Pasta Pie. If you haven’t tried rigatoni pasta pie, you’re missing out on great culinary pleasures. Pasta pie is one of those comfort foods that will pick you up from gloomy days.
- Shakshuka: Poached Eggs in Tomato Sauce on Toast. Make your mornings extra special with this amazing egg and tomato sauce dish. Shakshouka is a traditional Maghrebi dish that combines poached eggs and rich tomato sauce.
- Cheesy Eggplant Casserole. What’s the best way to get picky eaters to eat their vegetables? Put them in a casserole with tomato goodness! The rich, cheesy sauce and the soft, delicate pieces of eggplant are perfect when combined.
43 TOMATO SAUCE RECIPES FOR ALL YOUR PASTA-ADJACENT NEEDS
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- Quick Tomato Chicken Curry. The honey lends a sweet, caramelize-y twist to this quick curry, but if you want to up the heat, add a big pinch of cayenne pepper.
- Saucy Chicken Puttanesca. Here, chicken legs are gently oven-braised in puttanesca sauce until nearly falling off the bone. View Recipe.
- Fall-Apart Caramelized Cabbage. This is one of the easiest, most delicious ways to cook down a whole head of cabbage until it’s falling-apart tender. View Recipe.
- One-Skillet Creamy Chickpeas With Eggs and Prosciutto. Chickpeas in a spicy tomato-cream bath are what you need on a weeknight. View Recipe.
- Tomato-Braised Rotisserie Chicken. Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise. View Recipe.
- One-Skillet Shrimp and Cannellini Beans in Tomato-Chile Broth. Lightly browning the beans and aromatics for a few minutes before you add the tomatoes gives a lot of depth of flavor to the sauce.
- Fresh Tomato Eggs in Purgatory with Chickpeas. Peak-season tomatoes along with chickpeas, toasted almonds, and harissa make for a complete flavor bomb in just one skillet.
- Mussels in Spicy Tomato Broth. Plus mayo bread, because we can. View Recipe.
- Pressure-Cooker Gigante Beans in Tomato Sauce. Gigante beans are our favorites, but almost any bean will be delicious this way. View Recipe.
- Spicy Tomato-Braised Pork With Herbed Polenta. If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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