SOUTHERN CHESS SQUARES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g
TASTY CHESS SQUARES
Unless I'm arranging these on a platter to take somewhere, I will wrap the individual squares in plastic wrap or waxed paper. They store easily and will not stick together. Plus, they're portable! These are best at room temperature or slightly warm. Store in refrigerator, so they'll last longer, heat in microwave for between...
Provided by Kelly Raile
Categories Cookies
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. You will need a 9x13" cake pan. Butter pan well and set aside.
- 2. Preheat oven to 300 degrees.
- 3. Mix cake mix, 1 egg, and melted butter and press into 9 x 13 inch well buttered pan.
- 4. In seperate bowl, combine cream cheese, confectioners sugar, and 3 eggs (well beaten).
- 5. Spread icing over mixture in pan.
- 6. Bake for 1 hour.
- 7. Let cool and cut into squares.
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h25m
Yield 15-18 cookie bars
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
- Spread in a greased and floured 9 X 13 pan.
- Batter will be very thick.
- Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
- Spread over cake mix mixture.
- Bake at 300 degrees for 1 hour.
- Refrigerate squares.
Nutrition Facts : Calories 396.8, Fat 16.8, SaturatedFat 8.2, Cholesterol 90, Sodium 336.9, Carbohydrate 58, Fiber 0.4, Sugar 45, Protein 4.4
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