ITALIAN VEGETABLE SOUP
Laced with a splash of wine, this hearty soup is packed with garden-fresh nutrition and veggies! Leafy escarole adds color and plenty of vitamin A. You could substitute spinach or kale for the escarole if you wish. Lea Reiter - Thousand Oaks, CA
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute the celery, onion and carrot in oil until tender. Stir in the water, beans, tomatoes, broth, wine and seasonings. Bring to a boil. Stir in pasta., Reduce heat; simmer, uncovered, for 13-15 minutes or until pasta is tender, adding escarole during last 3 minutes of cooking.
Nutrition Facts : Calories 164 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
ITALIAN VEGETABLE SOUP
Makes a lot and is very, very good.
Provided by Jackie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 17
Steps:
- Place ground beef in a large soup pot. Cook over medium heat until evenly browned. Drain excess fat. Stir in onion, celery, carrots, garlic, chopped tomatoes, tomato sauce, beans, water and bouillon. Season with parsley, oregano and basil. Simmer for 20 minutes.
- Stir in cabbage, corn, green beans and pasta. Bring to a boil, then reduce heat. Simmer until vegetables are tender and pasta is al dente. Add more water if needed.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 52.5 g, Cholesterol 48.4 mg, Fat 16.6 g, Fiber 13.3 g, Protein 22.4 g, SaturatedFat 6.4 g, Sodium 1295 mg, Sugar 9 g
TASTY-ITALIAN VEGETABLE SOUP
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. -Janet Frieman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
QUICK ITALIAN VEGETABLE SOUP
A quick Italian vegetable soup ready in less than an hour. A sprinkle of fresh grated Parmesan cheese on top is optional.
Provided by Peach822
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
- Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 10 g, Cholesterol 5.9 mg, Fat 4.5 g, Fiber 2.9 g, Protein 4.9 g, SaturatedFat 1.6 g, Sodium 1210.2 mg, Sugar 5.1 g
ITALIAN VEGETABLE SOUP
Warm up your week with this good-for-you vegetable soup that's easy to freeze ahead
Provided by Good Food team
Categories Dinner, Soup
Time 1h10m
Number Of Ingredients 15
Steps:
- Gently cook the onion, carrots and celery in the oil in a large saucepan for 20 mins, until soft. Splash in water if they stick. Add the sugar, garlic, purée, herbs and courgettes and cook for 4-5 mins on a medium heat until they brown a little.
- Pour in the beans, tomatoes and stock, then simmer for 20 mins. If you're freezing it, cool and do so now (freeze for up to three months). If not, add half the Parmesan and the pasta and simmer for 6-8 mins until pasta cooked. Sprinkle with basil and remaining Parmesan to serve. If frozen, defrost then re-heat before adding pasta and cheese and continuing as above.
Nutrition Facts : Calories 215 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 11 grams protein, Sodium 1.06 milligram of sodium
More about "tasty italian vegetable soup recipes"
20 AUTHENTIC ITALIAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN STYLE HEARTY VEGETABLE SOUP - TASTY KITCHEN
From tastykitchen.com
VEGETABLE NOODLE SOUP - EASY VEGETABLE NOODLE SOUP
From howsweeteats.com
SPLIT PEA SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SAUSAGE SOUP RECIPES: 12 SAUSAGE SOUP RECIPE IDEAS — EATWELL101
From eatwell101.com
ITALIAN VEGETABLE SOUP - JULIA PACHECO
From juliapacheco.com
30 DELICIOUS AND AUTHENTIC ITALIAN SOUP RECIPES - WHIMSY & SPICE
From whimsyandspice.com
TASTY ITALIAN VEGETABLE SOUP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
ITALIAN DITALINI VEGETABLE SOUP (TM5) - COOKIDOO® – LA PLATEFORME …
From cookidoo.fr
HEALTHY LASAGNA SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
16 RESTAURANT COPYCAT SOUP RECIPES THAT CAN HELP YOU LOSE WEIGHT
From yahoo.com
HEARTY ITALIAN VEGETABLE BEEF SOUP - TASTY KITCHEN
From tastykitchen.com
EASY ITALIAN VEGETABLE SOUP RECIPE – FOR A TASTY LOW …
From mylifecookbook.com
TASTY-ITALIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
TASTY-ITALIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
15 DELICIOUS ITALIAN VEGETABLE SOUP RECIPES - EAT WHAT WE EAT
From eatwhatweeat.com
ITALIAN DITALINI VEGETABLE SOUP (TM5) - COOKIDOO® – DAS OFFIZIELLE ...
From cookidoo.de
TOP ITALIAN SOUPS (EASY RECIPES) - IZZYCOOKING
From izzycooking.com
ITALIAN DITALINI VEGETABLE SOUP (TM6) - COOKIDOO® – DAS OFFIZIELLE ...
From cookidoo.de
MINESTRONE - AUTHENTIC ITALIAN RECIPE | 196 FLAVORS
From 196flavors.com
You'll also love