Tasty Tomato Chicken Bake Recipes
PESTO CHICKEN BAKE RECIPE BY TASTY
Here's what you need: chicken breasts, salt, pepper, basil pesto, roma tomato, mozzarella cheese
Provided by Robert Broadfoot
Categories Lunch
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400˚F (200˚C).
- Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
- Spread pesto on each chicken breast.
- Layer tomatoes on top of the chicken.
- Top with mozzarella cheese.
- Bake for 40 minutes.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 4 grams, Fat 16 grams, Fiber 0 grams, Protein 44 grams, Sugar 1 gram
TASTY TOMATO CHICKEN CASSEROLE
Make and share this Tasty Tomato Chicken Casserole recipe from Food.com.
Provided by Evie3234
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Place chicken in a casserole dish.
- Mix soup mix, tomatoes, tomato puree, basil, chilli, wine vinegar and crumbled stock cube together.
- Pour over chicken.
- Cover and cook for 50 to 55 minutes, or until chicken is cooked.
Nutrition Facts : Calories 67.3, Fat 0.5, SaturatedFat 0.1, Sodium 289.1, Carbohydrate 15.5, Fiber 3.6, Sugar 3.8, Protein 3.1
TOMATO PESTO PARCHMENT-BAKED CHICKEN RECIPE BY TASTY
Here's what you need: parchment paper, chicken breast, asparagus, roma tomato, pesto, olive oil, salt, pepper
Provided by Alix Traeger
Categories Dinner
Yield 1 serving
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Fold the parchment paper in half, then open up.
- Trim the ends of the asparagus and lay them on one half of the parchment paper.
- Drizzle on oil and sprinkle on salt and pepper.
- Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.
- Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
- Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F (75˚C).
- Enjoy!
Nutrition Facts : Calories 538 calories, Carbohydrate 12 grams, Fat 30 grams, Fiber 4 grams, Protein 53 grams, Sugar 5 grams
TASTY TOMATO CHICKEN BAKE
Chicken, broccoli and rice are combined with shredded cheese and diced tomatoes for an easy bake that requires just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine rice, dressing and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
- Add tomatoes to rice mixture; mix well. Top with broccoli and chicken.
- Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
TASTY TOMATO CHICKEN BAKE
Chicken, broccoli and rice are combined with shredded cheese and diced tomatoes for an easy bake that requires just 10 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine rice, dressing and boiling water in 8-inch square baking dish; cover. Let stand 5 min. Meanwhile, coat chicken with coating mix as directed on package.
- Add tomatoes to rice mixture; mix well. Top with broccoli and chicken.
- Bake 45 min. or until chicken is done (165°F). Sprinkle with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 520, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 90 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
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