Tasty Turkey Stromboli Recipes

Steps:

• In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside., On a floured surface, roll dough into a 15x10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half the dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray., Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting.

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

Steps:

• Heat oven to 375ºF.
• Unroll pizza dough on lightly floured surface. Roll out or pat into 12-inch square; top with cheese, turkey, peppers and basil, leaving 1/2-inch rim around all sides. Roll up; pinch seam and ends together to seal.
• Place, seam side down, on foil-covered baking sheet. Beat egg and water; brush onto dough.
• Bake 22 to 25 min. or until golden brown. Cool 10 min. before slicing.

Steps:

• Preheat oven to 350°. Unroll pizza dough onto the bottom of a greased 15x10x1-in. baking pan. Layer with turkey, cheese and peppers. Spread with mustard; sprinkle with herbs., Roll dough into a log; pinch ends to seal. In a small bowl, combine egg and water; brush over dough. Bake until crust is lightly browned, 20-25 minutes. Slice and serve.

Steps:

• Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 13x10-in. rectangle. Spread mashed potatoes to within 1/2 in. of edges. Layer with turkey, stuffing and cranberry sauce; sprinkle with salt and pepper., Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place on a greased baking sheet, seam side down. Brush with butter. Bake 20-25 minutes or until golden brown.

Steps:

• Heat oven to 350°F.
• Unroll bread dough; arrange turkey over dough to within 1 inch of edges. Top with remaining ingredients. Starting at one long end, roll up dough to form log. Pinch seam together to seal.
• Fold under ends of log; place, seam-side down, on rimmed baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. or until golden brown. Cool 5 min. before slicing.

Steps:

• Preheat oven to 400ºF.
• Remove the pizza dough from the container, roll the dough out onto a floured worksurface, strech it slightly.
• Cut the dough lengthwise and across, so that there are 4 sections.
• Spread a spponful of cranberry sauce diagonally across each section of dough.
• Layer the turkey, stuffing and cheese diagonally across the sections of dough. Don't overstuff the stromboli or they won't wrap up!
• Wrap the two corner edges over the filling, so that the turkey mixture is running down the middle with some filling exposed at each end.
• Brush with EVOO then sprinkle the sesame seeds on top and pat them into the dough. Place onto a baking sheet and bake for 20-25 minutes, until evenly golden. Serve with leftover hot gravy alongside.