Tater Tot Taco Salad Recipes

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TATER TOT-CHOS

Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. -Eleanor Mielke, Mitchell, South Dakota

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9



Tater Tot-chos image

Steps:

  • Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.

Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 828mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.

4 cups frozen miniature Tater Tots
1 pound ground beef
1 envelope reduced-sodium taco seasoning
2/3 cup water
1/2 cup shredded cheddar cheese
2 cups shredded lettuce
1/4 cup sliced ripe olives, optional
1/4 cup taco sauce
1/2 cup sour cream

TATER TOT TACO SALAD

I have been making this dish since my two boys were little. It's a surefire way to get your little ones to eat salad. My boys are now grown and still ask me to make this for them. You will love it too!

Provided by Elizabeth Schoch

Categories     Other Salads

Number Of Ingredients 10



Tater Tot Taco Salad image

Steps:

  • 1. Brown the ground beef until cooked. Add the taco seasoning with 3/4 cup of water (or less if you prefer). While the ground beef is cooking, prepare the tater tots and cook according to directions.
  • 2. Place the tater tots on bottom of dish (or tostada bowl), next layer with the beef. Add the salad and top with cheese, salsa, tomatoes, green onions and sour cream. I add all the above ingredients to mine, however it is up to and what you prefer.

1 lb ground beef, lean
1 bag tater tots
1 bag salad greens
3 Tbsp taco seasoning mix, or 1 packet of taco seasoning
mexican blend cheese, or cheddar cheese
salsa
tostada bowl, optional
sour cream, optional
diced green onions, optional
diced tomatoes, optional

TATER TOT TACO CASSEROLE

Just what the grandkids ordered. Tater tots, Mexican food, and cheese! This is one of those meals that you can throw together with ingredients you would normally have on hand. Great for pot luck or a quick meal for unexpected company. Some kids don't like onion or garlic; these can be omitted.

Provided by Mama Smith

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h15m

Yield 8

Number Of Ingredients 9



Tater Tot Taco Casserole image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Cook the ground beef in a skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion, garlic, taco seasoning mix, frozen Mexican-style corn, and black beans to the ground beef; cook and stir another 10 minutes. Set aside to cool slightly.
  • Combine the ground beef mixture in a large bowl with about 3/4 of the Mexican cheese blend and the tater tots; stir to combine.
  • Pour about 1/3 of the enchilada sauce into the bottom of the prepared baking dish. Add the tater tot mixture to the baking dish; lightly pat the mixture down into a solid, even layer. Pour the remaining enchilada sauce over the tater tot layer.
  • Bake in the preheated oven for 40 minutes. Sprinkle the remaining Mexican cheese over the casserole and return to oven until the cheese is melted and bubbly, about 5 minutes more.

Nutrition Facts : Calories 477.3 calories, Carbohydrate 38.4 g, Cholesterol 75.6 mg, Fat 27 g, Fiber 5.8 g, Protein 24.9 g, SaturatedFat 13.4 g, Sodium 1305.3 mg, Sugar 1.6 g

1 pound ground beef
1 small onion, diced
1 clove garlic, minced
1 (1 ounce) packet taco seasoning mix
1 (16 ounce) bag frozen Mexican-style corn
1 (12 ounce) can black beans, rinsed and drained
1 (12 ounce) bag shredded Mexican cheese blend
1 (16 ounce) package frozen tater tots
1 (12 fluid ounce) can enchilada sauce

TATER TOT TACO SALAD

I was in the mood for something different. I had some tator tots and ground beef in the freezer. This is what I came up with. My family enjoyed it.

Provided by bmcnichol

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9



Tater Tot Taco Salad image

Steps:

  • Bake tater tots according to directions on package.
  • Cook beef and drain.
  • Stir in taco seasoning packet.
  • Add water and simmer about five minutes or until most of the liquid has disappeared.
  • Put tater tots on four plates.
  • Top with taco mixture, cheese, lettuce, tomato, salsa and sour cream.
  • Feel free to use any topping that you enjoy on a taco.

Nutrition Facts : Calories 545.5, Fat 41.9, SaturatedFat 22.3, Cholesterol 149.1, Sodium 543.6, Carbohydrate 4.7, Fiber 0.9, Sugar 1.8, Protein 36.8

4 cups frozen miniature tater tots
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
3/4 cup water
2 cups shredded cheddar cheese
2 cups shredded lettuce
4 tablespoons picante sauce or 4 tablespoons salsa
1/2 cup sour cream
1 tomatoes, diced

CLASSIC TACO SALAD

Whether you're packing work lunches or serving up dinner for four, this crunchy and satisfying Southwestern salad will not disappoint.

Provided by Martha Stewart

Categories     Ground Beef Recipes

Time 20m

Number Of Ingredients 8



Classic Taco Salad image

Steps:

  • In a large bowl, combine chopped romaine lettuce, avocado, plum tomatoes, tortilla chips, and salsa.
  • Meanwhile, heat taco filling in a saucepan over low heat (or in the microwave). Divide lettuce mixture among four plates; serve with filling. Garnish with sour cream, shredded Monterey Jack cheese, and more salsa, if desired.

Nutrition Facts : Calories 424 g, Fat 17 g, Fiber 10 g, Protein 29 g

12 cups chopped romaine lettuce (about 1 head)
1 diced ripe avocado
2 halved and thinly sliced plum tomatoes
2 cups broken tortilla chips
1/4 cup prepared salsa
3 cups thawed Taco Filling
Sour cream (optional)
Shredded Monterey Jack cheese (optional)

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