Tealightful Fruit Bowl Recipes

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"TEALIGHTFUL" FRUIT BOWL

Salad for 14 is as simple as tossing fresh fruit with a tangy dressing.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 14

Number Of Ingredients 8



Steps:

  • In large bowl, mix salad ingredients.
  • In jar with tight-fitting lid, shake dressing ingredients until well mixed.
  • Pour dressing over salad; toss gently to coat. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 9 g, TransFat 0 g

1 container (16 oz) fresh strawberries, halved (about 3 cups)
2 cups whole dark sweet cherries or 2 fresh mangoes, peeled, pitted, chopped
1 cup seedless green grapes
1 cup fresh blueberries
1/4 cup pomegranate juice or grape juice
1 tablespoon balsamic vinegar
1 tablespoon honey
1 teaspoon instant tea mix

FRESH FRUIT BOWL

The glorious colors of the fruit make this a festive salad. Slightly sweet and chilled, it makes a nice accompaniment to a grilled entree. -Marlon Kirst, Troy, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Fresh Fruit Bowl image

Steps:

  • In a large bowl, combine melon cubes and corn syrup. Cover and refrigerate overnight. Just before serving, stir in remaining fruit. Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 56 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

8 cups fresh melon cubes
1 to 2 tablespoons corn syrup
1 pint fresh strawberries, halved
2 cups fresh pineapple chunks
2 oranges, sectioned
Fresh mint leaves, optional

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