NEW ENGLAND FISH CHOWDER
This recipes is adapted from ''One Big Table'' by Molly O'Neill, where it is titled, "Ted Williams's Fenway Chowder." I always say I am not a big fish eater, but somehow I really like fish chowders.
Provided by threeovens
Categories Chowders
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat bacon (or other fat) in a Dutch oven, over medium heat; cook onion, shallot, and bell peppers until softened, stirring frequently, about 5 minutes.
- Season with salt, Old Bay, thyme, and garlic flakes and cook about another minute.
- Add fish and clams, cook stirring, until fish is opaque, 3 minutes.
- Stir in milk, half-and-half, sherry, and reserved clam juices; bring to a simmer.
- Add mussels, oysters (with their juices), potatoes, and corn; simmer gently unil mussels open and potatoes are tender, about 5 to 8 minutes.
- Stir in lemon juice and cream; taste for seasoning and add salt and pepper, if desired.
Nutrition Facts : Calories 362.6, Fat 16.3, SaturatedFat 8.7, Cholesterol 110.4, Sodium 349.1, Carbohydrate 21.2, Fiber 1, Sugar 6.2, Protein 26.9
TED WILLIAMS'S FENWAY CHOWDER
Provided by Julia Moskin
Categories dinner, lunch, quick, soups and stews, appetizer, main course
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- In a large heavy pot, heat fat over medium heat. Add onion, shallot and bell peppers, and cook, stirring, until soft, about 5 minutes. Add seasoned salt, Old Bay, thyme and garlic flakes and cook about 1 minute, until aromatic. Add fish and clams and cook, stirring, 3 minutes, until fish is just opaque.
- Add milk, half-and-half, sherry and reserved clam juices and bring to a simmer. Add mussels, oysters with their juices, potatoes and corn, and simmer very gently until mussels open and potatoes are tender, 5 to 8 minutes. If desired, remove mussels from shell and return to the soup.
- Stir in lemon juice and cream. Season to taste with salt and pepper, and serve.
Nutrition Facts : @context http, Calories 435, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 21 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 9 grams, Sodium 1073 milligrams, Sugar 7 grams, TransFat 0 grams
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