TEISEN LAP
Teisen Lap (cake on a plate) is a shallow moist cake - cooked on a plate!
Provided by ijhawkins
Time 1h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Pre-heat the oven 180oC, gas mark 4. Grease and flour a shallow 9â tin.
- Sieve together the flour, baking powder and nutmeg.
- Add the sugar and fruit. Add the beaten eggs and mix well. You want a soft, dropping consistency so add as much milk as is needed.
- Put the mixture in the tin and cook for 20 minutes before lowering the temperature to 170oC, gas mark 3, for another 40 minutes or until firm.
- Cool, remove from tin and sprinkle with sugar. Store in an airtight container.
TEISEN LAP WITH WELSH WHISKY SAUCE
Teisen lap is a tradition spicy sultana puddding/cake from Wales. You can have the teisen lap by itself, but I think this Whisky sauce adds something special to the cake.
Provided by Tea Girl
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 160C/140C fan. Grease and line a large rectangular baking tin.
- Cover the sultanas in freshly-brewed tea and set aside to plump while you prepare the pudding batter.
- Using a wooden spoon, cream the butter and sugar until pale and fluffy.
- Slowly pour in the eggs and continue whisking, adding 1 tablespoon of the flour to prevent splitting.
- Fold the rest of the flour and the mixed spice into the creamed mixture, followed by the drained sultanas, lemon and orange zest.
- Transfer the mixture to the prepared baking tin and bake for about 40 minutes or until a sharp knife inserted into the middle comes out clean. While the cake is baking, prepare the sauce.
- For the whisky sauce: put the butter and sugar into a small, heavy-based saucepan over a medium-high heat and stir until the butter is melted. Boil for 5 minutes, until the sugar is dissolved.
- Pour in the cream, bring back to the boil, then stir in whisky, to taste.
- To serve, cut the warm cake into wedges and accompany with a dollop of whipped cream and the whisky sauce.
Nutrition Facts : Calories 2165.8, Fat 122.2, SaturatedFat 74.4, Cholesterol 599.9, Sodium 1519.8, Carbohydrate 255.8, Fiber 6.8, Sugar 165.7, Protein 24
TEISEN MEL (TRADITIONAL WELSH HONEYCAKE)
Make and share this Teisen Mel (Traditional Welsh Honeycake) recipe from Food.com.
Provided by Amis227
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Sieve the flour, baking powderand spice into a bowl.
- Lightly grease a tin pie plate measuring about 8-1/2-inches across the top.
- Cream the butter with 3 oz sugar until creamy and light.
- Add the egg yolks then the 1/4 lb honey, gradually.
- Gently mix in the flour, then the milk.
- Spread the mixture in the prepared tin, mounding it slightly in the center.
- Bake at 400 F (200 C) gas mark 6 for about half an hour.
- Let the cake rest in its tin for 2 minutes before turning it out on to a wire rack.
- Let it cool for 10 minutes then slide it onto a baking tray and brush the top with 1 tablespoon warmed honey - or red currant jelly if you prefer.
- Whisk the egg whites and the remaining 1 oz sugar to make a glossy meringue mixture. Swirl this over the top of the cake and bake at 325 F (160 C) gas mark 3 for about 20 minutes.
- Serve the cake when it is cold.
WHISKY CREAM SAUCE
This indulgent whisky cream sauce will elevate your standard midweek meal. Serve this silky smooth sauce with haggis, steak or mashed potatoes
Provided by Good Food team
Categories Condiment
Time 30m
Number Of Ingredients 8
Steps:
- Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.
- Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.
- Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.
Nutrition Facts : Calories 380 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.39 milligram of sodium
More about "teisen lap with welsh whisky sauce recipes"
TEISEN LAP - TOTALLY WALES
From totallywales.co.uk
Estimated Reading Time 50 secs
TEISEN LAP WELSH CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
TEISEN LAP RECIPE | VISITWALES
From visitwales.com
DELICIOUS TEISEN LAP CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
WELSH FOOD - TRADITONAL COOKING, FOOD AND RECIPES …
From historic-uk.com
WELSH TEISEN LAP RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
WELSH ONION CAKE - LAVENDER AND LOVAGE
From lavenderandlovage.com
WELSH RECIPES: TEISEN LAP WITH WELSH WHISKY SAUCE HTTPS
From pinterest.com
TEISEN LAP FROM THE TIMES COOKBOOK BY FRANCES BISSELL - CKBK
From app.ckbk.com
TEISEN LAP | COMMUNITY RECIPES | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
TEISEN LAP WELSH CAKE - LAVENDER AND LOVAGE | RECIPE | WELSH …
From pinterest.co.uk
TEISEN LAP RECIPE - PARC LE BREOS
From parc-le-breos.co.uk
100 BEST WELSH DESSERT RECIPES IDEAS - PINTEREST
From pinterest.ca
CLASSIC WELSH CAKES: BARA BRITH, TEISEN LAP & WELSHCAKES
From cakebaker.co.uk
WALES ~ LAND OF MY FATHERS — WELSH RECIPES: TEISEN LAP WITH …
From waleslandofmyfathers.tumblr.com
WELSH RECIPES: TEISEN LAP WITH WELSH WHISKY SAUCE HTTPS
From nl.pinterest.com
TIESEN LAP CAKE - BLACK MOUNTAINS PRESERVES
From blackmountainspreserves.com
WELSH RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
WELSH TEISEN LAP BY USER ALEXIA_CU | COOKSUNITED.CO.UK
From cooksunited.co.uk
You'll also love