TEMPEH SALAD SANDWICH
Make and share this Tempeh Salad Sandwich recipe from Food.com.
Provided by Dancer
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Steam the tempeh over boiling water for 20 minutes, cool.
- Grate the cooled tempeh and mix it with the nayonaise, mustard, onions, celery, pickle relish, and salt.
- Cover and chill if time allows.
- Serve on whole wheat bread with lettuce and sliced tomatoes.
Nutrition Facts : Calories 225.5, Fat 6.1, SaturatedFat 1.3, Sodium 417.7, Carbohydrate 29.7, Fiber 4.7, Sugar 4.8, Protein 15
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