Tempeh Salad Sandwich Recipes

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TEMPEH SALAD SANDWICH

Make and share this Tempeh Salad Sandwich recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Tempeh Salad Sandwich image

Steps:

  • Steam the tempeh over boiling water for 20 minutes, cool.
  • Grate the cooled tempeh and mix it with the nayonaise, mustard, onions, celery, pickle relish, and salt.
  • Cover and chill if time allows.
  • Serve on whole wheat bread with lettuce and sliced tomatoes.

Nutrition Facts : Calories 225.5, Fat 6.1, SaturatedFat 1.3, Sodium 417.7, Carbohydrate 29.7, Fiber 4.7, Sugar 4.8, Protein 15

8 ounces tempeh
3 tablespoons mayonnaise
2 teaspoons prepared mustard
2 green onions, chopped,including green tops
1 stalk celery, diced
1 tablespoon pickle relish
1/4 teaspoon salt
12 slices whole wheat bread
6 lettuce leaves
6 slices tomatoes

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