Tempura Bananas With Coconut Green Tea Sauce Recipes

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SAMOAN GREEN BANANA

This is a side dish most Polynesians love to eat with their main dish. Here in America, it's made with green bananas. Serve with Samoan palusami, teriyaki chicken, or steak. Enjoy!

Provided by Goddess

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 45m

Yield 6

Number Of Ingredients 3



Samoan Green Banana image

Steps:

  • Combine the coconut milk and onion in a bowl; set aside.
  • Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.
  • Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.

Nutrition Facts : Calories 489.2 calories, Carbohydrate 33.1 g, Fat 41.7 g, Fiber 2.6 g, Protein 5.3 g, SaturatedFat 36.3 g, Sodium 26 mg, Sugar 1.1 g

3 (13.5 ounce) cans coconut milk
1 large onion, chopped
6 small unripe (green) bananas

BANANA TEMPURA

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

Provided by baby23

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 12m

Yield 3

Number Of Ingredients 5



Banana Tempura image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
  • Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Nutrition Facts : Calories 424.4 calories, Carbohydrate 53.5 g, Fat 22.9 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 214.5 mg, Sugar 16.8 g

3 cups oil for frying
1 ½ cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

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