VEGETABLE TEMPURA
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Provided by ChefJackie
Categories Appetizers and Snacks Beans and Peas
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk light soy sauce, mirin, and dashi granules together in a bowl for the sauce; set aside.
- Whisk water and egg yolks together in a bowl until well combined. Sift in flour and whisk until just combined; batter will be a bit lumpy.
- Heat vegetable oil in a wok or a deep saucepan until very hot, but not smoking.
- Dip sweet potato, onion, bell pepper, green beans, and shiitake mushrooms one by one into the batter and transfer immediately into the hot oil. Deep-fry tempura in batches, making sure to not overcrowd the wok, until batter is golden brown, 2 to 3 minutes per side. Remove from oil and transfer to a plate lined with paper towels to drain excess oil. Repeat until all vegetables have been used. Serve hot with dipping sauce.
Nutrition Facts : Calories 349.8 calories, Carbohydrate 42.6 g, Cholesterol 68.3 mg, Fat 16.6 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 2.5 g, Sodium 216 mg, Sugar 6.6 g
VEGETABLE TEMPURA
Tempura batter is very handy and easy to make. You can use it with just about any vegetable, as long as they are cut thin enough so that the vegetable can just cook and soften in the same time as it takes for the batter to crisp. These can be eaten alone as a starter with a good sprinkle of rock salt, halves of lemon or lime and possibly some of the dips. The battered vegetables also make a nice side dish, especially with simply cooked meat or fish and a salad.
Provided by Jamie Oliver
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Add all the flour to a bowl. With the handle of a spoon, or a chopstick, mix, and stir in the ice-cold water until the mixture is slightly thicker than buttermilk consistency. Make a point of not mixing thoroughly, as tempura is renowned for lumps of flour.
- Dip sliced vegetables (zucchini, onions, eggplants, carrots, bell peppers, sweet potatoes, string beans, broccoli, wild mushrooms, fresh herbs, and bok choy) any vegetables will work but these are the most commonly used) into the batter mixture and shake off any excess.
- Deep fry vegetables in a wok or deep fat fryer (you can use a frying pan if you do not have anything else, you just need about 7cm/3 inches of clean oil) at 200C/400F/Gas 6 until the batter is light golden in color and crisp. (Any large amounts of hot oil in a kitchen, especially in woks which are not always that sturdy, scare me, please be careful and do not leave the pan unattended.) Turn the vegetables at intervals to ensure that both sides are cooked equally and then fish them out with a slotted spoon, shaking off any excess oil. Place them on kitchen paper towels and eat as soon as possible. The reason that I keep going on about eating them so quickly is because as your hot cooked vegetables cool down inside the batter they begin to steam, making them less crisp as time goes on. Good tempura should be crispy and is one of those things that should be made and cooked quickly and eaten straight away.
- Pour the rice wine vinegar into a small bowl. Add the sugar and stir until the sugar is dissolved. Taste for sweetness. Add cilantro, chile, and garlic and mix well. Season with salt and pepper and allow to sit for 10 minutes to 1 hour, for flavors to combine.;
VEGETABLE TEMPURA
Provided by Mark Bittman
Categories brunch, lunch, quick, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat two or three inches (more is better) of oil in a deep-fryer or deep saucepan. The oil is ready when it reaches 350 degrees, or when a pinch of flour sizzles immediately. Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this. Beat lightly with the flour and egg yolks; the batter should be lumpy.
- Dredge the vegetables very lightly in the flour, tapping to remove excess. Then dip them in the batter and immediately put in the oil. You can cook 6 to 8 pieces at a time, depending on the size of your pan. Cook 1 to 2 minutes, no more. Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 11 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 14 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 1826 milligrams, Sugar 32 grams, TransFat 0 grams
More about "tempura or deep fried vegetables recipes"
VEGETABLE TEMPURA 野菜の天ぷら • JUST ONE COOKBOOK
From justonecookbook.com
4.7/5 (77)Total Time 1 hr 10 minsCategory Main CourseCalories 652 per serving
VEGETABLE TEMPURA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROOT VEGETABLE TEMPURA (YACHAE TUIGIM) - BEYOND …
From beyondkimchee.com
TEMPURA - RECIPETIN JAPAN
From japan.recipetineats.com
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
HOW TO MAKE THE BEST TEMPURA 天ぷら • JUST ONE …
From justonecookbook.com
HOW TO MAKE TEMPURA-FRIED VEGETABLES AT HOME | KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
DEEP FRYING VEGAN FOOD: TIPS AND RECIPES FOR DELICIOUS MEALS
From simplyhealthyvegan.com
21 RECIPES THAT PROVE FRIED VEGETABLES ARE THE BEST VEGETABLES
From tasty.co
EASY TEMPURA BEER BATTER FOR DEEP FRYING - MEATHEAD'S …
From amazingribs.com
DEEP-FRIED TEMPURA SEAFOOD AND VEGETABLES RECIPE - EAT SMARTER …
From eatsmarter.com
VEGETABLE TEMPURA RECIPE | EPICURIOUS
From anadifa.us.to
VEGETABLE TEMPURA - KIMCHIMARI
From kimchimari.com
OUR BEST TEMPURA BATTER RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
AIR-FRYER TEMPURA VEGETABLES - BETTER HOMES & GARDENS
From bhg.com
WHAT IS TEMPURA AND HOW IS IT MADE? - ALLRECIPES
From allrecipes.com
THE SIMPLE WAY TO STRAIGHTEN SHRIMP WHEN MAKING TEMPURA
From tastingtable.com
TEMPURA VEGETABLES RECIPE - REAL SIMPLE
From realsimple.com
TEMPURA (BATTERED AND DEEP FRIED VEGETABLE AND SEAFOOD)
From zojirushi.com
BEST CLASSIC TEMPURA RECIPE - HOW TO MAKE CLASSIC TEMPURA
From delish.com
You'll also love