Tender Potato Rolls Recipes

Steps:

• In a bowl, combine 1 cup flour, sugar,yeast and salt; set aside. In another bowl, combine water, milk and butter; stir in potato flakes. Let stand for 1 minute. Add to dry ingredients. Add one egg; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 4-6 minutes. Cover and let stand for 10 minutes. Divide dough into 12 pieces; shape each into a ball. Place in a greased 13-in. x 9-in. baking pan. Place a large shallow pan on the counter; fill half full with boiling water. Place baking pan containing rolls over the water-filled pan. Cover and let rise for 15 minutes. Lightly beat remaining egg; brush over rolls. Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack.

Steps:

• In large mixing bowl, stir together 1 cup flour and yeast. In medium saucepan, heat and stir water, milk, shortening, and salt just until warm (120 to 130 degrees) and shortening almost melts.
• Stir in potato flakes. Let stand for 1 minute.
• Add wet ingredients to dry ingredients with egg. Beat on low to medium speed for 30 seconds, scraping sides of bowl.
• Beat on high for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as possible.
• Turn dough out onto lightly floured surface. Knead in enough of the remaining flour for 6 to 8 minutes to make a moderately stiff dough that is smooth and elastic. Shape into a ball.
• Place dough in a lightly greased bowl, turning once to grease surface.
• Cover and let rise in a warm place for 1 1/4 hours, or until double.
• Punch down dough. Turn out onto lightly floured surface. Divide in half. Cover and let rest for 10 minutes.
• Lightly grease 2 (8 by 8 by 2-inch OR 9 by 9 by 2-inch) baking pans.
• On lightly floured surface, roll each half to 1/2-inch thickness. Cut with floured 2 1/2-inch round cutter.
• Place roll in prepared baking pans. Cover and let rise in a warm place for 30-40 minutes, or until nearly double.
• Preheat oven to 375 degrees. Bake for 15 to 20 minutes, or until golden.
• Immediately remove rolls from pans. Cool on wire rack.
• Makes 20 to 24 rolls.
• NOTE.
• This recipe can also be used in a bread machine. Just make sure you follow the machine instructions for the order of ingredients.