JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
TEQUILA AND ORANGE CRANBERRY SAUCE
Tequila, orange juice, orange zest, and cranberries make this quick, easy, and flavorful cranberry sauce, perfect for the holidays.
Provided by Fioa
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Bring orange juice, tequila, and orange zest to a boil in a saucepan over medium heat. Add cranberries, sugar, and salt; simmer until a jam-like sauce forms, about 25 minutes.
- Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 27.5 g, Fat 0.1 g, Fiber 2 g, Protein 0.2 g, Sodium 10.6 mg, Sugar 23.9 g
TEQUILA LIME CRANBERRY SAUCE
This tequila lime cranberry sauce is truly special. The result is amazing for a tiny bit of extra effort. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Transfer zest and juice to a small saucepan. Stir in remaining ingredients. Bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until berries pop, 12-15 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; refrigerate, covered, until cold.
Nutrition Facts : Calories 134 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
JALAPENO CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 3h35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put all but 1 cup cranberries in a saucepan. Add the lime juice, sugar, cumin, a pinch of salt, the jalapenos and brine and 1/4 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Stir in the remaining 1 cup cranberries and cook until softened, 3 to 4 minutes. Remove from the heat and stir in the lime zest. Let cool, then transfer to a serving dish and refrigerate at least 3 hours.
JALAPENO CRANBERRY SAUCE
Make and share this Jalapeno Cranberry Sauce recipe from Food.com.
Provided by Mirj2338
Categories Fruit
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Add enough water to the orange juice to make one cup of liquid.
- Combine cranberries, orange zest, juice and water, tequila, and sugar in a large pot.
- Bring to a slow boil, stirring occasionally.
- When the cranberries begin to pop, add the chopped jalapeno cook for about 5 minutes, stirring frequently.
- If the sauce seems a little thick, add a bit more water.
- Remove from heat, transfer to a bowl and chill.
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
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