Tequila Bloody Mary Cherry Tomatoes Recipes

Steps:

• Combine the vodka, hot sauce and Worcestershire in a jar. Poke a couple of holes in each cherry tomato with a toothpick, then place a toothpick through the center of each. Add the toothpick-ed tomatoes to the vodka mixture and allow to soak for at least 2 hours, ideally overnight.
• Drain the contents of the jar and sprinkle the tomatoes with pepper and celery salt. Serve immediately!

Steps:

• Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. Pour over ice and garnish with olives, beans and cucumbers.

Steps:

• Cut off 1/4 inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds. Wearing rubber gloves, seed and mince jalapeño.
• In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften. Heat mixture over moderately low heat, stirring, until gelatin is dissolved. Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes. Cool filling slightly.
• Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled. Chill tomatoes, covered, 4 hours, or until filling is set, and up to 1 day.
• Garnish each tomato with a coriander leaf.

Steps:

• With a wooden or metal skewer, puncture each cherry tomato with 5 to 10 holes; place in a nonreactive bowl.
• By hand, or in a food processor with knife blade attached, finely chop beefsteak tomatoes; transfer to a medium bowl.
• Finely chop onion; add to beefsteak tomatoes.
• Stir in salt; let stand 5 minutes.
• Strain mixture through a fine sieve, pressing hard on the solids (should yield about 2 cups liquid). Discard solids.
• Grate zest from 2 lemons. Squeeze enough juice from 3 lemons to equal 1/2 cup.
• Gently stir tomato water, lemon zest, lemon juice and remaining ingredients (except margarita salt) into cherry tomatoes.
• Cover and refrigerate, keeping tomatoes submerged in liquid, at least 3 days or up to 1 week.
• To serve, place tomatoes in a glass bowl or a margarita glass. Cover with marinade.
• Provide tooth picks or wooden skewers for serving.
• Serve margarita dipping salt on the side.

Steps:

• Stir together juice, horseradish, tequila, Worcestershire, salt, lime juice, pepper, and hot sauce in a pitcher. Pour into ice-filled glasses; garnish with jalapenos.

Steps:

• In a cocktail shaker, combine all ingredients with 1 1/2 cups ice cubes and shake well. Pour mixture into a tall glass.Garnish Bloody Mary with celery and lime wedge.