TEQUILA LIME CHICKEN
Steps:
- Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
- Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams
TEQUILA GRILLED CHICKEN
Make and share this Tequila Grilled Chicken recipe from Food.com.
Provided by Dine Dish
Categories Chicken Breast
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse chicken and pat dry.
- Arrange in a shallow nonreactive dish.
- Pour mixture of broth, olive oil, tequila, green onions, garlic, lime juice, chili powder, cilantro, salt, cumin and coriander over chicken, turning to coat.
- Marinate, covered with plastic wrap, in refrigerator for 2-3 hours, turning occasionally.
- Drain and discard marinade.
- Grill chicken over medium-hot coals for 4-5 minutes per side or until cooked through.
- Arrange on serving platter and garnish with lime wedges.
Nutrition Facts : Calories 306.1, Fat 20, SaturatedFat 3, Cholesterol 68.4, Sodium 606.2, Carbohydrate 2.5, Fiber 0.6, Sugar 0.5, Protein 28.5
TEQUILA CHICKEN QUESADILLAS
Steps:
- Preheat oven to 375 degrees F.
- Make the soy flour flat bread: In a medium bowl, whisk together the soy flour, sugar substitute, salt, eggs, heavy cream, and club soda to make a smooth, thick, pancake-like batter. Spray pizza pans generously with the vegetable oil spray. Using a rubber spatula, spread the batter as thinly and evenly as possible over the 2 pans. Bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
- In a large saute pan or wok, heat oil over high heat. Season the chicken with salt, pepper, cayenne, cumin, and garlic, and add to the hot oil. Next add the peppers and onions, and remove pan from the heat and add tequila. Cook for about 5 minutes, or until chicken is cooked thoroughly. Keep warm.
- Cut 1 flat bread into 4 pieces. On 2 pieces, layer cheese, cooked chicken mixture, and more cheese, and cover with the other 2 pieces. (Wrap the other flatbread and freeze for another use).
- Lastly, melt butter until very hot in a saute pan over medium-high heat. Add quesadillas and cook for about 2 minutes on each side until toasty and the cheese is melted. Cut quesadillas into 3 pieces each and serve. Garnish with cilantro and scallions, and serve with salsa picante, guacamole, and sour cream, if desired.
Nutrition Facts : Calories 707 calorie, Fat 50 grams, SaturatedFat 23 grams, Carbohydrate 15 grams, Fiber 5 grams
GRILLED CHICKEN TORTILLA SOUP WITH TEQUILA CREMA
Steps:
- Put the vegetable oil, tequila, lime juice, chipotle pepper, cumin, chili powder, garlic, oregano, salt, and pepper in a small food processor or blender and blend until smooth. Put the marinade in a plastic bag along with the chicken. Seal the bag and refrigerate for 6 to 8 hours.
- Preheat a grill or grill pan to medium-high heat. Add the jalapeno and grill until the skin is well charred. Remove the jalapeno to a small bowl and cover with plastic wrap to sweat the skin. When cool enough to handle, remove the stem, skin, and seeds, then finely mince.
- Heat a large, heavy bottom pot over medium-high heat and add 2 tablespoons of vegetable oil. Once hot, add the onion and saute until starting to caramelize, about 5 to 7 minutes. Add the garlic, minced jalapeno, chili powder, cumin, salt and pepper, to taste. Cook about 3 or 4 minutes, being careful not to burn the mixture. Deglaze the pan with some of the chicken stock, scraping up any brown bits from the bottom of the pan.
- Add the remaining chicken stock, the crushed tomatoes and the lime juice. Add the tortilla strips and bring the mixture to a boil, then lower the heat and simmer, uncovered, for 30 minutes. Taste and adjust seasoning.
- While soup base is simmering, heat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and put on grill. Grill, turning until cooked through, about 14 to 18 minutes. Remove from the grill, to a large plate and when cool enough to handle, remove the skin and bones and shred. Keep warm.
- Heat the vegetable oil in a tall sided skillet to 350 degrees F. Add the tortilla strips and fry until they are golden brown. Remove to a paper towel lined plate and season with 1 teaspoon of salt and a pinch of chili powder.
- Combine the sour cream, 2 tablespoons tequila, and the remaining lime zest in a small bowl and season with salt and 1 teaspoon black pepper.
- To serve, put some of the shredded chicken in the bottom of each bowl and pour in the hot soup base. Top with diced avocado, fried tortilla strips, the tequila crema, and cilantro. Garnish with lime wedges and serve.
GRILLED TEQUILA-LIME CHICKEN
Categories Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
- Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.
More about "tequila grilled chicken recipes"
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE FOR …
From nelliebellie.com
5/5 (2)Category Main CourseCuisine AmericanCalories 225 per serving
- To grill: Oil the grill grates really well. On a consistent 250-300 grill heat, sear the chicken on one side for 5 minutes...save the extra marinade.
- Flip, brush with more marinade, and continue cooking for about 7 minutes or until the inside temperature is 165 degrees. Let rest and serve. NOTE: Chicken thighs will take longer to cook than breasts, expect to add at least 2 minutes to the cook time.
MARGARITA GRILLED TEQUILA LIME CHICKEN RECIPE - LEMON …
From lemonblossoms.com
TEQUILA MARINATED GRILLED CHICKEN - BUTTER & BAGGAGE
From butterandbaggage.com
EASY TEQUILA LIME CHICKEN RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
TEQUILA LIME CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
EASY GRILLED TEQUILA LIME CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
5/5 (7)Total Time 1 hr 2 minsCategory Main CourseCalories 497 per serving
THE BEST WAY TO GRILL A CHICKEN? ON A CAST-IRON SKILLET - FOOD
From foodandwine.com
GRILLED TEQUILA-LIME CHICKEN WITH GRILLED ASPARAGUS - RECIPES
From recipes.heart.org
GRILLED CHICKEN TEQUILA BURGERS RECIPE | MYRECIPES
From myrecipes.com
37 GRILLED CHICKEN RECIPES FOR THE BEST BARBECUED BIRDS ON THE BLOCK
From epicurious.com
GRILLED TEQUILA-LIME CHICKEN SALAD - EATINGWELL
From eatingwell.com
TEQUILA LIME CHICKEN RECIPE (GRILLED) | KITCHN
From thekitchn.com
GRILLED TEQUILA CHICKEN AND HATCH CHILE QUESADILLAS RECIPE
From seriouseats.com
FLAVOR PACKED GRILLED TEQUILA LIME CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
GRILLED CHICKEN THIGHS WITH ANCHO-TEQUILA GLAZE RECIPE - 1
From myrecipes.com
TEQUILA-GLAZED GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
GRILLED TEQUILA LIME CHICKEN - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
TEQUILA LIME CHICKEN MARINADE - RACHEL COOKS®
From rachelcooks.com
CILANTRO-TEQUILA GRILLED CHICKEN | EMERILS.COM
From emerils.com
#time-to-make #course #main-ingredient #preparation #main-dish #poultry #barbecue #chicken #meat #chicken-breasts #equipment #grilling #4-hours-or-less
You'll also love