REAL AIOLI
Aioli is arguably the greatest cold sauce of all time. Yet it's nothing more than olive oil emulsified into freshly crushed garlic, seasoned simply with salt and lemon. This is pure, fiery, intense garlic flavor like you may have never tasted.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Place garlic slices in a mortar with kosher salt. Mash with the pestle into a fine paste, 4 or 5 minutes. Mix in lemon juice. Add a teaspoon of olive oil; stir and mash until oil is incorporated. Add another teaspoon and mix in thoroughly. Continue incorporating olive oil, teaspoon by teaspoon, mashing and stirring until aioli thickens up. If the aioli gets thicker than you like, add a few drops of water.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 1.2 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.6 g, Sodium 160.6 mg, Sugar 0.1 g
TEX WASABI'S KOI FISH TACOS
Steps:
- In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Marinate for 10 minutes.
- Warm tortillas on grill or pan. Cover with a towel to keep warm.
- In a medium Dutch oven, heat the canola oil to 350 degrees F.
- Remove fish from marinade, shake off excess, dredge in tempura flour, and dunk in cold tempura mixed batter. Roll in panko bread crumbs, pressing panko onto fish. One by one add fish to oil, making sure to keep the fish pieces separated. Fry for 4 to 5 minutes, or until light golden brown. Remove and drain on paper towels.
- Mix cabbage, cilantro and onion. Stack 2 tortillas; place 1/8th of fish on top of each, and top with cabbage mixture, Pico de Gallo, and Tequila Lime Aioli. Serve immediately.
- In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld.
- In small bowl, combine all ingredients and chill for 1 hour. Season with salt and pepper, to taste.
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
GRILLED TEQUILA LIME FISH TACOS
Steps:
- For the cabbage: In a large mixing bowl, combine the vinegar, sugar and salt and mix together well. Add the cabbage and stir to coat everything evenly. Allow to marinate for 15 minutes. Fold in the cilantro and set aside until ready to use.
- For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Portion the fish into 1-inch cubes and add to the marinade. Set aside to marinate for 4 to 5 minutes.
- To cook the fish: Heat a flat top grill to high and coat with a little oil. Skewer 4 to 5 pieces of fish on each skewer. Place the skewers on the grill and cook until the fish is white and cooked through, about 1 minute on each side and about 4 minutes total. Remove the skewers and allow to rest.
- Warm the tortillas in batches on the grill for about 2 minutes on each side. Remove the tortillas to a towel-lined foil pouch and cover loosely to keep warm.
- To build the tacos, drizzle a little Cilantro Lime Crema on a tortilla. Top with some strained red cabbage mixture and then place a skewer of fish on top. Slide out the skewer so the fish stays on the taco, and then finish with more lime crema. Garnish with some crumbled Cotija and hot sauce and serve with a wedge of lime on the side. Repeat with the remaining ingredients.
- In a small bowl, combine the sour cream, milk, cilantro, garlic, cumin and lime juice and chill for 1 hour. Season with salt and pepper.
AïOLI
This creamy garlic mayo is a great accompaniment for fried fish.
Provided by Jody Adams
Categories Condiment/Spread Egg Garlic Mustard No-Cook Quick & Easy Lemon Fall Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
More about "tequila lime aioli recipes"
GOURMET BURGER RECIPE: MOJO BEEF BURGERS WITH TEQUILA …
Web May 8, 2018 Gourmet Burger Recipe: Mojo Beef Burgers with Tequila-Lime Aioli Published: May 8, 2018 | Last updated: July 31, 2019 | by …
From stripedspatula.com
5/5 (22)Total Time 35 minsCategory Main CourseCalories 904 per serving
From stripedspatula.com
5/5 (22)Total Time 35 minsCategory Main CourseCalories 904 per serving
- In a mixing bowl, stir together orange and lime juices, zests, garlic, cumin, oregano, kosher salt, pepper, and cilantro. Make a "panade" by adding torn bread pieces to the sauce. Stir to combine and let stand 5 minutes. Mash the soaked bread with the back of a spoon until the mixture is a paste-like consistency. Mix in ground beef until the panade is fully distributed (for tender burgers, don't over-mix).
- Whisk together mayonnaise, sour cream, lime zest, garlic, and tequila. Cover and refrigerate until ready to serve.
- Place grilled burgers on toasted buns and top with onions, sliced avocado, and aioli. Serve immediately with sweet potato fries or plantain chips.
5-MINUTE LIME AIOLI FROM SCRATCH - SAUCES - ALWAYS USE …
Web Apr 20, 2021 How to make it Place egg yolks and all ingredients except vegetable oil in a food processor *, or in a bowl with high sides Mix …
From alwaysusebutter.com
5/5 (3)Calories 453 per servingCategory Sauce
From alwaysusebutter.com
5/5 (3)Calories 453 per servingCategory Sauce
- Place all ingredients except vegetable oil in a food processor or bowl with high sides. Mix together.
- Start adding the vegetable oil very slowly. Once you've added a bit and the aioli is starting to look creamy, you can add it a bit faster. The sauce is ready once all oil has been mixed in. Taste test, and adjust seasoning as desired.
EASY CILANTRO AIOLI RECIPE WITH VIDEO | JULIE BLANNER
Web Sep 20, 2021 Instructions. Add all ingredients to the fitted bowl of your food processor. Purée in 15 second increments until completely combined. Remove aioli mixture from the food processor to a serving bowl. Add a …
From julieblanner.com
From julieblanner.com
TEQUILA LIME "MAIOLI" WITH GOLDEN PANKO CRAB CAKES
Web May 22, 2011 1 small egg, slightly beaten 1 teaspoon Dijon mustard 1/8 cup chopped red onions 1/8 cup chopped chives (or ramps)
From food52.com
From food52.com
CHEATER'S AIOLI RECIPE - COOKIE AND KATE
Web Jul 21, 2021 In a small, shallow bowl, combine the pressed garlic and lemon juice. Stir to combine and spread it into an even layer so the juice can work its magic. Sprinkle lightly with salt. Let the mixture rest for 10 …
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE THE BEST TEQUILA LIME MARINADE - THE …
Web To make this recipe start with a small bowl. Add the olive oil first and then add the freshly squeezed lime juice. Finely chop the garlic cloves. Then add the tequila and stir before you add the chili powder, garlic, salt, and …
From thetortillachannel.com
From thetortillachannel.com
GARLIC AIOLI RECIPE (CLASSIC AND CHEATER) FROM THE FOOD …
Web Aug 17, 2022 How to make Classic Homemade Aioli: Use the side of a chef's knife to smash 4 cloves of garlic. Remove the peels and mince the garlic finely. Top the garlic with 1 teaspoon kosher salt. Use the side of …
From thefoodcharlatan.com
From thefoodcharlatan.com
LIME TEQUILA RECIPE | MYRECIPES
Web Step 1. Remove zest from limes with a vegetable peeler and save fruit for another use. Put zest in a 1-qt.* glass jar or decorative bottle. Pour in gin (through a funnel, if the bottle …
From myrecipes.com
From myrecipes.com
GARLIC LIME AIOLI SAUCE RECIPE - LIVE ONE GOOD LIFE
Web Instructions Add Tequila, Lime juice, Gran Marnier, and Apple Cider into a shaker with ice. Stir or shake with the ice to chill the liquid. Pour cocktail liquid into a beautiful glass and …
From liveonegoodlife.com
From liveonegoodlife.com
10 BEST TEQUILA LIME DRINK RECIPES | YUMMLY
Web Jun 9, 2023 lime juice, lime, granulated sugar, pure vanilla extract, lime juice and 5 more Cranberry Lemonade Margat Pass the Sushi tequila, coarse salt, lemonade, liqueur, …
From yummly.com
From yummly.com
GRILLED MAHI-MAHI WITH LEMONGRASS-LIME AIOLI - FOOD & WINE
Web May 31, 2022 Preheat a grill to medium-high (400°F to 450°F). Combine egg yolk, lemongrass, lime zest and juice, garlic, and 1/4 teaspoon salt in a 1-pint mason jar.
From foodandwine.com
From foodandwine.com
TEQUILA LIME CHICKEN RECIPE (GRILLED) | KITCHN
Web Jun 9, 2023 Stir to combine. Keeping the skin on, cut 4 chicken breasts off the bones; discard the bones or save for making stock. Add the chicken to the marinade and turn to …
From thekitchn.com
From thekitchn.com
TEQUILA LIME AIOLI - COPYKAT CHAT FORUMS
Web Feb 6, 2007 In small bowl, combine all ingredients and chill for 1 hour. Season with salt and pepper, to taste. Tags: None Guts
From copykatchat.com
From copykatchat.com
GUY FIERI’S MOUTHWATERING KOI FISH TACOS RECIPE - MAMIVERSE
Web Sep 19, 2014 For the Tequila Lime Aioli: 3 Tbsp. premium tequila 1 lime, juiced 8 ounces sour cream ¼ cup milk 2 tsp. minced garlic ½ tsp. ground cumin 2 Tbsp. minced …
From mamiverse.com
From mamiverse.com
TEQUILA LIME SHRIMP WITH SUN-DRIED TOMATO AIOLI | OREGONIAN …
Web Nov 22, 2011 Tequila Lime Shrimp With Sun-dried Tomato Aioli | Oregonian Recipes The recipes for the shrimp and the aioli are both longtime favorites of Carol Spencer …
From recipes.oregonlive.com
From recipes.oregonlive.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
Web Jun 8, 2023 Pulehu is Hawaiian for "to cook over hot coals." In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright basting sauce of sake, soy …
From foodandwine.com
From foodandwine.com
11 WAYS TO USE AIOLI - KITCHEN FOLIAGE
You'll also love