TEQUILA LIME ROASTED TURKEY BREAST
We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
TEQUILA TURKEY
I found this recipe on the Healthy Choice website. I actually used a pre-cooked turkey breast instead of the tenderloins and added a little red pepper with the yellow. Prep time includes refrigeration time.
Provided by TheShields
Categories Poultry
Time 3h
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, combine tomatoes, bell peppers and jalapeno peppers with the vinegar. Cover and refrigerate to allow flavors to blend (2-hours suggested).
- While marinating vegetables, place turkey in a shallow dish. Prepare marinade by mixing limejuice, tequila, oil and black pepper until well blended. Pour over the turkey, and turn to coat well. Refrigerate 15 minutes or for no more than 2 hours, turning occasionally. Drain and discard remaining marinade.
- Spray outdoor grill with cooking spray. Preheat grill to medium heat and grill until tenderloins are no longer pink and juices run clear (170 degrees F) about 25 minutes.
- Cut turkey into slices and top with tomato relish before serving.
BBQ CHICKEN KABOBS WITH TEQUILA LIME CILANTRO
Provided by Valerie Bertinelli
Categories main-dish
Time 2h30m
Yield 6 skewers
Number Of Ingredients 13
Steps:
- Special equipment: 6 wooden skewers
- In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
- Preheat a grill to medium heat.
- Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.
TEQUILA LIME SAUCE
Steps:
- Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a saute pan over high heat and bring to a boil. Reduce by half. Stir in the cream and simmer for 3 minutes. Whisk in the butter and remove from the heat. Continue whisking until all of the butter is incorporated. Serve immediately.
- Remove the rellenos from the oven. Spoon 1/4 cup of the sauce on each plate and place the rellenos directly on top. Garnish with the tortilla strips and the cilantro sprigs. Sprinkle Essence on the rim.
- Combine all ingredients thoroughly.
TEQUILA LIME BBQ TURKEY
Make and share this Tequila Lime BBQ Turkey recipe from Food.com.
Provided by msintrepid
Categories Poultry
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Use pit BBQ or place a pan in the bottom of your BBQ to catch the drips.
- Remove backbone from turkey and crack the breast bone so that turkey will lay flat on the grill.
- Mix next 3 ingredients and marinate turkey several hours or overnight.
- Remove turkey from marinade, sprinkle with salt and pepper to taste.
- Place on grill- not directly on top of coals- breast side up.
- Cut whole lime in half, squeeze over turkey to baste every 20 minutes.
- Replace coals to keep temperature at 350-375.
- Turkey is done when thermometer reads 165.
- Tent with foil and let set for 15 minutes before carving.
TEQUILA AND LIME TURKEY CHILI
Make and share this Tequila and Lime Turkey Chili recipe from Food.com.
Provided by ratherbeswimmin
Categories Poultry
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Mash bread and milk into paste in a large bowl using fork.
- Mix in ground turkey, 1/4 teaspoon salt, and 1/4 teaspoon pepper using hands.
- Heat oil in a 12-inch skillet over med-high heat until shimmering.
- Add onions, chili powder, tomato paste, garlic, cumin, oregano, and red pepper flakes and cook until vegetables are softened and lightly browned, 8-10 minutes.
- Stir in turkey mixture and cook, breaking up any large pieces with wooden spoon, until no longer pink, about 3 minutes.
- Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker.
- Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into slow cooker.
- Cover and cook until turkey is tender, 4-6 hours on LOW.
- Let chili settle for 5 minutes, then remove fat from surface using large spoon.
- Break up any remaining large pieces of turkey with spoon.
- Stir in remaining tablespoon tequila, lime zest, and lime juice.
- Season with salt, pepper, more tequila and lime juice to taste, if needed; serve.
Nutrition Facts : Calories 516.1, Fat 18, SaturatedFat 3.7, Cholesterol 79.1, Sodium 1305.2, Carbohydrate 56.5, Fiber 15.8, Sugar 16.5, Protein 37.7
TEQUILA & LIME TURKEY CHILI RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 24
Steps:
- Mash bread and milk into paste in large bowl using fork. Mix in ground turkey, salt and pepper, using hands. Heat oil in 12-inch skillet over medium-high heat, until shimmering. Add onions, chili powder, tomato paste, garlic, cumin, oregano and red pepper flakes and cook until vegetables are softened and lightly browned, 8 to 10 minutes. Stir in turkey mixture and cook, breaking up any large pieces with a wooden spoon, until no longer pink, about 3 minutes. Stir in tomato sauce, scraping up any browned bits; transfer to slow cooker. Stir diced tomatoes with juice, beans, 3 tablespoons tequila, soy sauce, honey, and chipotles into the slow cooker. Cover and cook until turkey is tender, 4 to 6 hours, on Low. Let chili settle for 5 minutes, then remove fat from surface using a large spoon. Stir in remaining tablespoon tequila, lime zest, and lime juice. Season with salt, pepper, tequila and lime juice to taste and serve. Optional: garnish with diced avocado and sour cream.
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TEQUILA TURKEY | READY SET EAT
From readyseteat.com
Servings 5Total Time 2 hrs 45 minsCategory Main DishCalories 170 per serving
- Combine tomatoes, bell peppers, cilantro, vinegar and jalapeno peppers in small bowl; cover. Refrigerate at least 2 hours to allow flavors to blend.
- Place turkey in shallow dish while marinating vegetables. Mix lime juice, tequila, oil and black pepper until well blended; pour over turkey. Turn turkey to evenly coat both sides; cover. Refrigerate 15 minutes or for no more than 2 hours to marinate, turning turkey occasionally. Drain turkey; discard marinade.
- Spray grate of outdoor grill with cooking spray. Position grill rack 4 to 6 inches from heat source. Preheat grill to medium heat. Grill turkey 25 minutes, or until tenderloins are no longer pink in centers and juices run clear (165°F). Cut turkey, across the grain, into thin slices; top with the tomato relish.
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