Tequila Lime Grilled Chicken Oamc Recipes

TEQUILA LIME CHICKEN

Provided by Ina Garten

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 9

Tequila Lime Chicken image

Steps:

Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl. Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking. Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through. Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes. Serve hot or at room temperature.

Nutrition Facts : Calories 277 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 93 milligrams, Sodium 419 milligrams, Carbohydrate 4 grams, Protein 31 grams, Sugar 1 grams

Ingredients

1/2 cup gold tequila
1 cup freshly squeezed lime juice (5 to 6 limes)
1/2 cup freshly squeezed orange juice (2 oranges)
1 tablespoon chili powder
1 tablespoon minced fresh jalapeno pepper (1 pepper seeded)
1 tablespoon minced fresh garlic (3 cloves)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 whole (6 split) boneless chicken breasts, skin on

TEQUILA LIME CHICKEN BREASTS

Make and share this Tequila Lime Chicken Breasts recipe from Food.com.

Provided by Redsie

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Tequila Lime Chicken Breasts image

Steps:

In large bowl, whisk together orange juice, lime rind and juice, tequila, chili powder, oil, jalapeno pepper, garlic, salt and pepper.
Trim any fat or loose skin from chicken. Add chicken to marinade; turn to coat. Cover and refrigerate, turning occasionally, for 4 hours (up to 12 hours).
Heat 1 burner of 2-burner BBQ or 2 outside burners or 3-burner BBQ to medium. Brush grill over unlit burner with oil. Place chicken, bone side down, on greased grill. Close lid and gril until bottom is marked about 25 minutes.
Turn and grill until no longer pink inside and juices run clear when chicken is pierced, about 20 minutes. Move any pieces that need more crisping or colouring over direct medium heat. Close lid and grill until golden grown, about 3 minutes.

Nutrition Facts : Calories 300, Fat 17.2, SaturatedFat 4.4, Cholesterol 92.8, Sodium 401.6, Carbohydrate 4.7, Fiber 0.9, Sugar 2.2, Protein 30.8

Ingredients

1/3 cup orange juice
1 tablespoon grated lime rind
3 tablespoons lime juice
3 tablespoons tequila
1 tablespoon chili powder
1 tablespoon vegetable oil
1 jalapeno pepper, minced
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 chicken breasts or 8 chicken thighs

TEQUILA-LIME CHICKEN

Easy recipe that can be grilled, baked, or put in crock-pot! From 'Fix, Freeze and Feast' book. --Tammi

Provided by kique97

Categories Chicken Breast

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Tequila-Lime Chicken image

Steps:

Rinse and trim chicken as desired. If freezing, put the chicken in freezer bag.
Combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. Pour over chicken.
Add garlic to chicken. (May freeze chicken at this point).
For outdoor cooking: Cook over medium-low fire, turning every 5 minutes and basting frequently with marinade. Cook for 30 minutes or until thermometer reads 170°F Do not baste during last 5 minutes of grilling -- discard marinade.
For indoor cooking: Broil 15-20 minutes or until 170°F.
May also cook in crock pot for 4-6 hours (but better broiled or grilled).

Nutrition Facts : Calories 183.7, Fat 2.2, SaturatedFat 0.5, Cholesterol 87.8, Sodium 1104.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.4, Protein 37.1

Ingredients

2 -3 lbs boneless skinless chicken breast halves
6 tablespoons soy sauce
1/4 cup bottled margarita mix
1 1/2 tablespoons tequila
1 1/2 tablespoons lime juice
1/2 tablespoon dry mustard
1 1/2 teaspoons minced garlic

GRILLED TEQUILA-LIME CHICKEN

Categories Fruit Juice Tequila Chicken Citrus Poultry Marinate Fourth of July Picnic Dinner Lime Summer Grill/Barbecue Jalapeño Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Grilled Tequila-Lime Chicken image

Steps:

Mix first 8 ingredients in bowl. Add chicken; turn to coat. Cover; chill overnight.
Prepare barbecue (medium heat). Brush grill rack with oil. Grill chicken until cooked through, turning occasionally, about 18 minutes. Transfer to platter.

Ingredients

1 cup fresh lime juice
1/2 cup tequila
1/2 cup orange juice
1/4 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeño chilies
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin

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