THAT ADDICTING SALAD
The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!
Provided by MINNESOTAMOM
Categories Salad Green Salad Recipes
Time 12h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
- In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 6.4 g, Cholesterol 23.7 mg, Fat 26.1 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.4 g, Sodium 536.1 mg, Sugar 4.3 g
TEQUILABERRY'S SALAD
This recipe comes from a restaurant we had here in Coon Rapids, MN. And the salad this salad was there signature salad and it is AMAZING!!! So I thought I would share this recipe and believe me if you try it you will make it again and again...
Provided by Rachel Smith
Categories Other Salads
Time 30m
Number Of Ingredients 6
Steps:
- 1. Cut up lettuce, Cauliflower, and crumble bacon and set aside.
- 2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well.
- 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve. Enjoy!!
TEQUILLABERRY SALAD
This salad is a copycat recipe from a Minneapolis restaurant that specilized in Prime Rib...the salad is sweet and salty and really great with a heavier meal.
Provided by LiisaN
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dressing ingredients together.
- Cut lettuce into small pieces.
- Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
- Get ingredients all ready first, then toss just before serving.
Nutrition Facts : Calories 357.8, Fat 20.8, SaturatedFat 6.5, Cholesterol 33.6, Sodium 709.3, Carbohydrate 32.6, Fiber 2.4, Sugar 21.1, Protein 12.6
TEQUILABERRY'S SALAD
This is the recipe from the Tequilaberry's Restaurant that was in Coon Rapids, MN. It is great to bring to a potluck or for a big group! Enjoy!!
Provided by FoxyLoxy
Categories < 30 Mins
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine lettuce, cauliflower and bacon.
- Mix mayonnaise, vinegar and sugar.
- Add dressing to salad, add parmesan cheese. Serve immediately.
- I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.
Nutrition Facts : Calories 258.8, Fat 20.9, SaturatedFat 6.5, Cholesterol 30.5, Sodium 490.6, Carbohydrate 10.9, Fiber 1.4, Sugar 5.5, Protein 7.6
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