BRANDIED-BACONY CHICKEN
I've never made a secret of my love and respect for a plain, old-fashioned, unreconstructed roast chicken. Why would I? But sometimes it's good to play, and the brandy and bacon here bring flavor (and help the bird bronze up beautifully) but not distraction. It's still what it is. Alongside, I serve the potato and mushroom gratin that follows and a lemony, crunchy green salad, (itals) et c'est tout. (unitals). This is not speedy-speedy in actual cooking time but it's fantastically helpful when you have people for supper since all it requires is about 10 minutes prep, and then you can lay the table, have a drink, put on lipstick while everything cooks happily by itself in a hot oven.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F.
- In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so. Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken. Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body. Let rest 10 minutes before carving.
CHICKEN IN BRANDY CREAM SAUCE
Creamy brandy sauce adds flavor to this skillet made chicken recipe - ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 10 to 15 minutes, turning once, until chicken is clear when center of thickest part is cut (170°F).
- Stir in mushrooms, onions, salt and brandy. Cook 4 to 5 minutes or until mushrooms are tender and most of the liquid has evaporated.
- Gradually stir in whipping cream. Cook about 2 minutes or until hot. Serve over fettuccine.
Nutrition Facts : Calories 310, Carbohydrate 4 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 2 g, TransFat 0 g
CHICKEN BREASTS IN BRANDY CREAM SAUCE
This recipe is so tasty and pretty, you won't believe how easy it is! This recipe requires you to ignite the brandy, so use caution if you don't have experience in this. You don't want to catch the house on fire!
Provided by JenSmith
Categories Chicken
Time 30m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F Place chicken on a plate and press black pepper into them.
- In a heavy skillet, heat butter and olive oil. Cook chicen on medium heat until lightly browned.
- Remove chicken and place in an ovenproof dish, then place this in the oven. Leave the pepper and juices in the skillet.
- Add onion and garlic to the skillet and brown over medium high heat, adding more oil if needed. Try not to brown the garlic too much.
- Add the mushrooms and saute until most of the liquid has evaporated.
- Remove skillet from heat and add brandy. Ignite the brandy and saute for 1 minute.
- Add cream and stir. Add salt and pepper to taste.
- Take the chicken out of the oven, return it to the skillet, and heat for 2 minutes on medium-low heat, letting the chicken absorb some of the sauce.
- Serve with the sauce.
FAST AND EASY CHICKEN TETRAZZINI
Super-easy chicken tetrazzini. Uses rotisserie chicken to save time.
Provided by busymom
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with nonstick cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Pour rotini into prepared baking dish.
- Melt butter in a heavy saucepan over medium heat. Cook and stir onions, celery, and bell pepper in melted butter until softened, about 5 minutes.
- Stir milk, cream of mushroom soup, poultry seasoning, salt, and black pepper into the onion mixture. Reduce heat to medium-low and bring to a simmer; about 5 minutes. Add chicken and 1/2 cup Cheddar cheese to the milk mixture; remove immediately from heat and pour over the rotini. Top pasta and sauce mixture with remaining Cheddar cheese.
- Bake in preheated oven until cheese is melted and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 515.7 calories, Carbohydrate 43.6 g, Cholesterol 93.1 mg, Fat 22.4 g, Fiber 2.7 g, Protein 33.3 g, SaturatedFat 9.3 g, Sodium 524 mg, Sugar 7.9 g
CREAMY CHICKEN (OR TURKEY) TETRAZZINI
This tetrazzini is made extra creamy by using cream cheese!!! I love this with leftover turkey from the holidays!
Provided by Charmie777
Categories Chicken
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and stir onion and celery in butter in a large skillet on medium heat until tender.
- Add broth, cream cheese and 1/2 cup parmesan.
- Cook on low heat until cream cheese is melted, stirring occasionally.
- Add all remaining ingredients except 1/4 cup parmesan.
- Mix lightly.
- Transfer to 13x9 inch baking dish; sprinkle with remaining 1/4 cup parmesan.
- Bake at 350º for 30 minutes.
Nutrition Facts : Calories 437.8, Fat 26.8, SaturatedFat 15, Cholesterol 90.5, Sodium 626.2, Carbohydrate 29.6, Fiber 1.7, Sugar 3.7, Protein 19.8
CHICKEN TETRAZZINI WITH PEAS
Deli rotisserie chicken accelerates preparation of a classic casserole full of fabulous flavor.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook and drain spaghetti as directed on package, adding peas during last 3 minutes of cooking.
- Meanwhile, in 3-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sherry, spaghetti and peas, chicken and mushrooms.
- Into ungreased 2-quart casserole, pour spaghetti mixture. Sprinkle with cheese. Bake uncovered about 30 minutes or until bubbly in center.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 1 g
More about "teresas chicken brandy recipes"
BELLA BRANDY CREAM CHICKEN RECIPE - SUM OF YUM
From sumofyum.com
5/5 (29)Category Main DishesServings 2Total Time 20 mins
- First, generously season your chicken breasts with salt and pepper on both sides. Melt 2 tablespoons of butter in skillet or pan over medium to medium-high heat. Add the chicken breasts to the pan and cook for 5 minutes per side, or until juices run clear, turning a nice golden brown. Once fully cooked, carefully remove chicken from pan and set aside. Tent the chicken with foil to keep warm.
- Add 2 tablespoons of butter and the mushrooms to the same pan and saute for 3 minutes over medium heat. Reduce the heat to low and carefully remove the mushrooms from the pan and set aside.
- Add the brandy and minced garlic to the same pan then increase the heat to medium. Deglaze the pan with brandy by scraping up in browned bits and cook over medium heat for 3 - 4 minutes, or until the brandy has been reduced by half.
- Once the brandy has been reduced, add the last 2 tablespoons of butter and brown sugar to the same pan and stir over medium heat until the butter is melted and sugar dissolved.
BRANDY CHICKEN PICCATA - CLASSIC DISH WITH A SPIN
From giangiskitchen.com
CREAMY CHICKEN ENCHILADAS - TERRIGUESS RECIPES
From terriguess.com
TERESA’S CHICKEN BRANDY - CHAMPSDIET.COM
HAIRY BIKERS' CHICKEN IN BRANDY | BRITISH RECIPES | GOODTO
From goodto.com
JOE GIUDICE COOKED TERESA'S CHICKEN CACCIATORE RECIPE | STYLE
From bravotv.com
TERESAS CHICKEN BRANDY RECIPE - YOUTUBE
TERESA'S CHICKEN BRANDY RECIPE - FOOD.COM - PINTEREST
From pinterest.com
CHICKEN DIANE WITH BRANDY SAUCE - FOODLE CLUB
From foodleclub.com
TERESA’S CHICKEN BRANDY - LUNCHLEE
From lunchlee.com
You'll also love