Teriyaki Mini Meatloaves Meatloaf Recipes
TERIYAKI MEATLOAF
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Grease two 2-quart rectangular baking dishes with some sesame oil.
- In a small bowl, add the panko and milk and sprinkle with salt and pepper so all the panko has a chance at absorbing. In another bowl, add the meat, eggs, soy sauce, sesame seeds, mirin, fish sauce, 1 cup teriyaki sauce and 1 tablespoon sesame oil. Add the panko mixture and gently fold everything together. This is where a lot of folks mess up. DO NOT OVERMIX. Just combine gently. Split the meat mixture between the 2 prepared baking dishes, spreading evenly from edge to edge. Bake for 45 minutes.
- Top the meatloaves with the furikake and set aside to cool slightly. Meanwhile, add the butter to a small saucepan and heat until browned, about 2 minutes. Stir in the remaining 2 tablespoons teriyaki. Slice the meatloaves and top each slice with the teriyaki butter sauce.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
TERIYAKI MINI MEATLOAVES (MEATLOAF)
I got this recipe from a fund raiser cook book and have adapted it slightly. It's a quick and easy meal. My nine year-old niece can make it without any help.
Provided by Mom of 2 Hapas
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a small bowl, mix barbecue and teriyaki sauces together.
- In a large bowl, combine ground beef, bread crumbs, 1/2 cup barbecue teriyaki sauce, egg and pepper, mixing lightly but thoroughly.
- Place approximately 1/4 cup of beef mixture into each of 12 medium (2 1/2 inch diameter) muffin cups. You can also shape the mixture into four mini meatloaves and place on a baking sheet.
- Spread remaining 1/4 cup barbecue teriyaki sauce over tops of loaves.
- Bake 20 minutes or until no longer pink inside.
Nutrition Facts : Calories 500.2, Fat 27.5, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1183.5, Carbohydrate 24, Fiber 0.8, Sugar 11.6, Protein 36.1
TERIYAKI TURKEY MEATLOAF
Make and share this Teriyaki Turkey Meatloaf recipe from Food.com.
Provided by ajellinek
Categories Poultry
Time 55m
Yield 4-6 slices, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In a large bowl, mix all ingredients and put into a loaf pan. Back for 45 minutes.
Nutrition Facts : Calories 419, Fat 10, SaturatedFat 3, Cholesterol 117.5, Sodium 1003.9, Carbohydrate 39.3, Fiber 4.5, Sugar 13.3, Protein 43.8
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