SALMON KEBABS WITH HERB SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the grill to 375 degrees F.
- Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
- To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
- Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
- Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
- Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.
TERIYAKI SALMON SKEWERS
The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine. By using a centre cut of salmon your skewers will be equal in size and cook evenly. Let your wooden skewers soak in water for about 20 minutes to prevent flare-ups in the oven. From Food and Drink :)
Provided by Leslie
Categories Canadian
Time 24m
Yield 20 skewers
Number Of Ingredients 7
Steps:
- Whisk together soy and hoisin sauces, vinegar and garlic in a bowl.
- Slice salmon fillet across the grain into thin strips. Add to soy mixture and let stand for 15 minutes, turning occasionally.
- Thread each salmon strip onto small metal or soaked wooden skewers. Place skewers on baking sheet and broil, turning and basting with marinade once, for about 4 minutes or until golden and fish flakes easily when tested. Alternatively, cook skewers on oiled grill pan on grill.
- Before serving, sprinkle with green onion and sesame seeds, if using.
More about "teriyaki salmon kebabs recipes"
TERIYAKI SALMON KABOBS | SALMON AND FATTY FISH | JENNY …
2021-06-14 Preheat grill to high heat. Clean and oil grates. Whisk together marinade ingredients. Reserve a few tablespoons in a small bowl for serving. …
From jennyshearawn.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 300 per serving
From jennyshearawn.com
Cuisine AmericanTotal Time 25 minsCategory Main CourseCalories 300 per serving
- Whisk together marinade ingredients. Reserve a few tablespoons in a small bowl for serving. Pour the rest of the marinade into a resealable plastic bag.
- Skewer salmon, broccoli and red onion onto metal skewers. If using wooden skewers, soak in water for 30 minutes prior to using so they don't burn on the grill.
TERIYAKI SALMON KEBABS | TESCO REAL FOOD
2010-06-05 Method. Cut the salmon into 2·5cm (1in) cubes and thread them onto wooden skewers. Mix the soy sauce, sesame oil, honey, garlic and …
From realfood.tesco.com
4/5 (37)Total Time 15 minsCategory Side Dish, Starter, SnackCalories 486 per serving
From realfood.tesco.com
4/5 (37)Total Time 15 minsCategory Side Dish, Starter, SnackCalories 486 per serving
SALMON TERIYAKI KEBABS | TODDLER & KIDS RECIPE
These salmon teriyaki kebabs are particularly tasty and a great way to up children’s omega 3s. For another great recipe to get kids eating salmon, next give these Salmon Footballs a go! Dairy-free. Suitable For Freezing. 10 …
From annabelkarmel.com
From annabelkarmel.com
GRILLED TERIYAKI SALMON SKEWERS IN 15 MINUTES! - EATING …
Preheat the grill, grill pan or broiler. Take the defrosted or fresh fish and lay flat on a cutting board. Pat the fish dry and cut it into 1-inch cubes. Next make the teriyaki glaze. Combine brown sugar, Dijon mustard, soy sauce, and white …
From eatingrichly.com
From eatingrichly.com
TERIYAKI SALMON KEBABS - EAT WELL RECIPE - NZ HERALD
To make the teriyaki sauce, place the soy, chicken stock, mirin and ginger in a small pot. Bring to a simmer for 10 minutes until it just starts to thicken. Add the arrowroot and bring to the boil ...
From nzherald.co.nz
From nzherald.co.nz
TERIYAKI SALMON SKEWERS | MARION'S KITCHEN
Steps. For the skewers, slice through the leeks lengthways, but don’t cut all the way through. Peel off any outer layers that are old or tough. Then take each ‘sheet’ of leek and cut them into pieces 3cm long. Take a piece of leek and roll …
From marionskitchen.com
From marionskitchen.com
TERIYAKI SALMON RECIPES | BBC GOOD FOOD
Sticky salmon with Chinese greens. 57 ratings. A quick way to liven up salmon fillets, with stir-fried veg and the classic trio of garlic, chilli and ginger. See more Teriyaki salmon recipes.
From bbcgoodfood.com
From bbcgoodfood.com
TERIYAKI SALMON AND PINEAPPLE SKEWERS RECIPE - FRESHDIRECT
Total Recipe Time: 25-30 minutes Difficulty: Easy Servings: 4 What You’ll Need: 1/3 cup soy sauce 2 tablespoons rice vinegar (or other vinegar) 3 tablespoons brown sugar 2 teaspoons of finely minced ginger 2 cloves garlic, minced 4 8-10 oz. Ora King salmon filets (pin-boned and skin removed) 1/2 fresh ripe pineapple, skin and core removed, cut into 3cm chunks
From freshdirect.com
From freshdirect.com
HONEY DIJON TERIYAKI SALMON KEBABS - MAILLE US
Prep Time: 5 minutes Cook time: 6-7 minutes Serves: 4-5 kebabs By: Alyssa Ponticello Ingredients 1 Lb Salmon Filet, even thickness, cleaned, skin off, cut into cubes 1/4 cup Brown Sugar 1/4 cup Maille Honey Dijon Mustard 1/4 cup Soy Sauce 4 tsp Rice Vinegar 2 tsp Sesame Oil 3 Tbsp Fresh Ginger, minced Optional: Sesame Seeds, Lime Wedges, Cilantro for garnish …
From us.maille.com
From us.maille.com
LIST OF 9 GRILLED TERIYAKI SALMON - ICECREAM.DIRECTORY
Author: eatingrichly.com Published Date: 08/04/2022 Review: 4.45 (467 vote) Summary: How to make grilled teriyaki salmon skewers Preheat the grill, grill pan or broiler. Take the defrosted or fresh fish and lay flat on a cutting board. Pat Matching search results: When I need a little bit of summer in the depths of winter, or want to throw together something for a quick summer meal, …
From icecream.directory
From icecream.directory
SALMON TERIYAKI KEBABS | RECIPE | TERIYAKI SALMON, WEEK MEAL …
Jan 18, 2019 - Salmon teriyaki kebabs are an very easy and elegant way of serving much-loved and good-for-you salmon. Jan 18, 2019 - Salmon teriyaki kebabs are an very easy and elegant way of serving much-loved and good-for-you salmon. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
TERIYAKI SALMON NOODLES | RECIPETIN EATS
2022-07-07 Cook your noodles per the packet directions. Drain, briefly rinse under tap water then set aside. Cook salmon: Heat 1/2 tablespoon oil in a large non-stick pan over high heat. Cook the salmon for 1 1/2 minutes on each side or until golden, then remove to a plate. Pour any remaining sauce in the skillet over the salmon.
From recipetineats.com
From recipetineats.com
TERIYAKI SALMON KEBABS | ANNABEL KARMEL
Method. Preheat the oven to 220°C/200°C Fan/425°F/Gas 7. Combine the sugar, soy sauce , rice vinegar and sesame oil in a bowl. Cut the salmon into cubes and coat them and the courgette in the teriyaki marinade. Leave to marinate for 10 minutes, or longer if possible.
From annabelkarmel.com
From annabelkarmel.com
TERIYAKI SALMON SKEWERS RECIPE : SBS FOOD
800 g diced skinless salmon fillets; 1 tbsp oil; serve with steamed rice; Teriyaki sauce. 2 garlic cloves; 6 slices ginger; 150 ml sake; 150 ml mirin; 150 ml dark soy sauce; 55 g (¼ cup firmly ...
From sbs.com.au
From sbs.com.au
RECIPE: KETO SALMON TERIYAKI SKEWERS – KETO-MOJO
Instructions. Heat the oven to 425°F (220°C). Line a baking sheet pan with aluminum foil. If using wooden skewers, soak them in water. In a medium bowl, combine the salmon, zucchini, red pepper, 2 tablespoons of the soy sauce, and 1 tablespoon of the sesame oil. Toss gently to coat. Cover and refrigerate. In a heavy-bottomed medium pot ...
From keto-mojo.com
From keto-mojo.com
SALMON TERIYAKI SKEWERS WITH PINEAPPLE RECIPE - SIMPLY RECIPES
2022-05-27 Thread salmon, pineapple, and onion pieces on skewers. If using a grill, prepare grill for high, direct heat. Oil the grill grates. Place skewers on grill. Cover. If using an oven broiler, place on a rack on a broiling pan, so that the salmon pieces are 6 inches from the element. Turn after 2 to 4 minutes.
From simplyrecipes.com
From simplyrecipes.com
TERIYAKI SALMON KEBABS | RECIPE | FOOD NETWORK RECIPES, KEBAB, …
Aug 26, 2021 - Get Teriyaki Salmon Kebabs Recipe from Food Network. Aug 26, 2021 - Get Teriyaki Salmon Kebabs Recipe from Food Network. Aug 26, 2021 - Get Teriyaki Salmon Kebabs Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.com.au
From pinterest.com.au
GRILLED TERIYAKI SALMON KEBABS - FARM BOY
Directions. Soak bamboo skewers for 30 minutes. Using two skewers per kebab, skewer salmon, interlaced with lemon slices and green onions. Place kebabs in shallow pan. Drizzle with teriyaki sauce and toss well. Marinate for 15 minutes. Preheat grill to medium heat (375°F). Oil grates really well and cook salmon skewers, gently turning every 2 ...
From farmboy.ca
From farmboy.ca
You'll also love