Terra Chip Chicken Breasts Recipes

Steps:

• Preheat oven to 350°F.
• In a small bowl, combine flour, garlic powder, salt and pepper. Dredge chicken breasts in mixture. Set aside.
• In another small bowl, beat egg, mustard, lemon juice and lemon and herb spice together. Set aside.
• Place crushed chips in a large bowl. Dip chicken first in egg mixture, then in crushed Terra chips. Place chicken breasts in roasting pan.
• In a small saucepan, melt margarine. Drizzle on top of chicken. Place roasting pan, uncovered, in oven. Bake for 30 to 45 minutes.

Steps:

• Grease an 8 x 8-inch baking dish (for 3-4 breasts).
• Set oven to 425 degrees.
• Place sour cream in a medium bowl.
• Coat all sides of the chicken in sour cream.
• Coat with crushed potato chips.
• Place chicken in greased baking sheet.
• Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.
• While the chicken is baking, melt butter; add garlic powder to butter, mix.
• Set oven back to 450 degrees.
• Remove chicken from oven; brush with melted butter/garlic mixture.
• Return to oven and bake for additional 5 mins, or until chicken is golden brown.
• Delicious!

Steps:

• Place mayonnaise blend and potato chips in separate shallow bowls. Dip chicken in mayonnaise blend, then coat with chips., Place on an ungreased baking sheet. Bake at 375° until a thermometer reads 165°, 20-25 minutes.

Steps:

• To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

Steps:

• Preheat oven to 400 degrees.
• Crush the bag of chips.
• You can use a plastic bag, but the original bag works great.
• Mix the egg and milk in a small bowl.
• Dip breasts in egg/milk mixture and then drop in bag of chips.
• Make sure all of it is coated.
• Remove chicken from bag and place in a glass cake pan.
• After all the chicken is coated sprinkle the remainder of the crushed chips on the chicken.
• Bake for 15 minutes.
• Turn chicken over and bake an additional 15 minutes (I have found that I need to cook it a little longer).