Terrific And Tasty Tidy Friday Pan Fry Recipes

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TERRIFIC AND TASTY TIDY FRIDAY PAN FRY!

Another BRILLIANT idea from Nigel Slater and his new programme, "Simple Suppers". I love the idea of this, and can see all sorts of possibilities for what to "raid" from the fridge at the end of the week. I like his suggestions for bacon and bangers, and especially when served with crisp, green cabbage. An excellent, hearty supper dish and one that would be great for the children too - the greens being "hidden" amongst all the spuds, bacon and sausages etc! (By Nigel Slater. From Nigel Slater's Simple Suppers.)

Provided by French Tart

Categories     One Dish Meal

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 7



Terrific and Tasty Tidy Friday Pan Fry! image

Steps:

  • Heat some olive oil in a non-stick pan. Roughly chop the bacon, sausages and onion and add to the oil.
  • Add the potatoes unpeeled, if you like, so that the skins go crisp. Keep on a low heat. Don't stir too much so that the juices have a chance to caramelise a little.
  • Roughly chop the greens and gently boil them in a separate pan - just a couple of minutes usually. Drain the greens and add to the pan fry.
  • Top with chopped parsley. Gently stir all the ingredients together and increase the heat until the meat is a little crisp.
  • Serve straightaway.

Nutrition Facts : Calories 693.5, Fat 36.8, SaturatedFat 10.9, Cholesterol 80.6, Sodium 735.1, Carbohydrate 67, Fiber 8.5, Sugar 5.9, Protein 24.5

1 -2 tablespoon olive oil
6 bacon, rashers
4 sausages, cooked
1 large onions or 1 large a couple of large spring onion
4 small potatoes (or 2 large ones)
1 handful of any bright greens, such as cabbage
1 large handful fresh parsley, chopped

TASTY HOME FRIES

Make and share this Tasty Home Fries recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Tasty Home Fries image

Steps:

  • Toss potatoes and onions with the seasonings.
  • Heat oil in nonstick skillet.
  • Add potatoes.
  • Cover and cook on low heat for 15 minutes.
  • Turn potatoes and cook another 15 minutes.

4 cups thinly sliced potatoes
1 cup thinly sliced onion
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika
4 teaspoons vegetable oil

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