Terrific Tuna Melts Recipes

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TUNA MELT

Provided by Food Network Kitchen

Categories     main-dish

Number Of Ingredients 12



Tuna Melt image

Steps:

  • Preheat the broiler and set the rack about 4 to 5 inches from the heat source.
  • Spread the bread out on a baking sheet and toast. Spread the toasted muffins or bread with the mayonnaise, if using. Top with the Tuna Salad and then the shredded cheese. Place the baking sheet under the broiler and heat for 3 to 5 minutes, until the cheese has melted. Serve immediately.
  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion, and parsley. Add the mayonnaise, mustard, and season with pepper to taste. Stir to combine. Add lemon juice, if using.

2 English muffins, split, or 4 slices sourdough, rye, or whole wheat bread
2 tablespoons prepared mayonnaise (optional)
1 recipe Tuna Salad, recipe follows
1 cup shredded sharp farmhouse Cheddar cheese
Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole grain mustard
Freshly ground black pepper,
Freshly squeezed lemon juice, to taste (optional)

TUNA MELTS

While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then just pop the sandwiches in the oven.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8



Tuna Melts image

Steps:

  • In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato. , Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops.

Nutrition Facts : Calories 363 calories, Fat 20g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 575mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

1 can (6 ounces) water-packed tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup mayonnaise
4 hamburger buns, split
4 mozzarella cheese slices
4 tomato slices
4 lettuce leaves

TERRIFIC TUNA MELT

Make and share this Terrific Tuna Melt recipe from Food.com.

Provided by Redsie

Categories     Tuna

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5



Terrific Tuna Melt image

Steps:

  • Preheat oven or toaster oven to 400ºF. Mix tuna and cream cheese spread; spread onto bread. Sprinkle with cheese.
  • Bake 2 to 3 minute or until cheese is melted.
  • Top with vegetables.

Nutrition Facts : Calories 460.4, Fat 20.4, SaturatedFat 11.6, Cholesterol 89.8, Sodium 859.5, Carbohydrate 34.5, Fiber 1.3, Sugar 0.9, Protein 33

1 (3 ounce) can solid white tuna packed in water, drained, flaked (about 1/4 cup)
2 tablespoons chive & onion cream cheese
1 pita bread (6 inch)
3 tablespoons shredded mild cheddar cheese
1 tablespoon finely chopped mixed assorted fresh vegetable (cucumbers, carrots and or or radishes)

TERRIFIC TUNA MELT PITA

Experience great flavor with our Terrific Tuna Melt Pita. With just five ingredients, our Terrific Tuna Melt is easy to make and delicious to eat.

Provided by My Food and Family

Categories     Bread

Time 10m

Yield 1 serving

Number Of Ingredients 5



Terrific Tuna Melt Pita image

Steps:

  • Heat oven or toaster oven to 400ºF.
  • Mix tuna and cream cheese spread; spread onto bread. Top with cheddar.
  • Bake 2 to 3 min. or until cheese is melted.
  • Top with vegetables.

Nutrition Facts : Calories 420, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 2 g, Protein 28 g

1 can (3 oz.) white tuna in water, drained, flaked (about 1/4 cup)
2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pita bread (6 inch)
3 Tbsp. KRAFT Shredded Mild Cheddar Cheese
1 Tbsp. finely chopped mixed fresh vegetables ( cucumbers, carrots, radishes)

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