Tex Mex Barbecue Sauce Recipes

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TEX-MEX BEEF BARBECUES

I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas

Provided by Taste of Home

Categories     Lunch

Time 8h20m

Yield 14 servings.

Number Of Ingredients 8



Tex-Mex Beef Barbecues image

Steps:

  • Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.

Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

1 fresh beef brisket (3-1/2 pounds)
1 jar (18 ounces) hickory smoke-flavored barbecue sauce
1/2 cup finely chopped onion
1 envelope chili seasoning
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon lemon juice
14 hamburger buns, split

TEXAS-STYLE BBQ SAUCE

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11



Texas-Style BBQ Sauce image

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

TEX-MEX BARBECUE SAUCE

This barbecue sauce has good bbq flavor with a Tex-Mex kick. I clipped the recipe from a Hellman's Mayonnaise jar several years ago. Although it tastes good when first mixed together, it tastes even better if it has had time to set for a little while so the flavors have time to blend.

Provided by txgammi

Categories     Sauces

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6



Tex-Mex Barbecue Sauce image

Steps:

  • Whisk ingredients together until smooth.
  • Brush on meats, turning frequently, during last 20 minutes of cooking.

Nutrition Facts : Calories 463.9, Fat 29, SaturatedFat 4.3, Cholesterol 20.4, Sodium 2059.5, Carbohydrate 56.6, Fiber 5.4, Sugar 28.9, Protein 4.1

1/2 cup mayonnaise
1/2 cup catsup
1/4 cup Worcestershire sauce
3 tablespoons chili powder
1 clove garlic (minced)
1/8 teaspoon hot pepper sauce

SMOKY TEX-MEX BARBECUE SAUCE

This is one of the best barbecue sauces I have tasted in a long time. It can be used as a marinade, a basting sauce and a dipping sauce. I used it for pork ribs but it would be good with chicken, too.

Provided by Irmgard

Categories     Sauces

Time 15m

Yield 1 cup

Number Of Ingredients 14



Smoky Tex-Mex Barbecue Sauce image

Steps:

  • In a saucepan, heat the oil over medium heat; fry the garlic and onion, stirring occasionally, until softened, about 3 minutes.
  • Add the ketchup, water, vinegar, sugar, chili powder, oregano, Worcestershire sauce, cumin, mustard, salt and liquid smoke; bring to a boil.
  • Reduce the heat and simmer until slightly thickened, about 3 minutes.
  • Let cool before using for marinating or basting. If using as a dipping sauce, measure off the required amount, reheat and thin with a little water.

2 teaspoons vegetable oil
2 garlic cloves, minced
1/3 cup onion, minced
3/4 cup ketchup
1/3 cup water
2 tablespoons cider vinegar
4 teaspoons brown sugar, packed
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon liquid smoke

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