Tex Mex Beef Ribs Recipes

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TEX MEX BEEF RIBS

Make and share this Tex Mex Beef Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Meat

Time 4h10m

Yield 6 rib dinners, 6 serving(s)

Number Of Ingredients 6



Tex Mex Beef Ribs image

Steps:

  • Place ribs in slow cooker.
  • Combine remaining ingredients in a bowl and pour over ribs.
  • Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.

Nutrition Facts : Calories 886.6, Fat 82.3, SaturatedFat 35.8, Cholesterol 172.4, Sodium 201.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.5, Protein 33

3 -4 lbs beef short ribs, cut into serving size pieces
1 cup sweet and tangy steak sauce
1/3 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper

SPICY TEX-MEX BEEF RIBS

Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.

Provided by My Food and Family

Categories     Home

Time 2h

Yield 8 servings

Number Of Ingredients 5



Spicy Tex-Mex Beef Ribs image

Steps:

  • Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
  • Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
  • Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 7 g, Protein 19 g

4 lb. beef short ribs
1 cup A.1. Bold & Spicy Sauce
1/3 cup picante sauce
1 tsp. chili powder
1/2 tsp. dry mustard

CROCK POT TEX-MEX BEEF BARBECUE

This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish.

Provided by shelbyrose

Categories     Meat

Time 5h20m

Yield 5 quarts

Number Of Ingredients 7



Crock Pot Tex-Mex Beef Barbecue image

Steps:

  • Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
  • Add meat and stir to coat.
  • Cover and cook on LOW-10 hours or on HIGH-5 hours.
  • Remove the meat and shred with a large fork.
  • Return the meat to the crock.
  • Stir well.
  • Serve on fresh soft rolls.

Nutrition Facts : Calories 1871.5, Fat 148.2, SaturatedFat 58.8, Cholesterol 397.4, Sodium 2079.9, Carbohydrate 31.2, Fiber 2.9, Sugar 10.1, Protein 96.3

1 (6 lb) beef brisket
2 (18 ounce) bottles hickory flavored barbecue sauce
2 (1 1/4 ounce) envelopes chili seasoning mix
2 teaspoons chopped garlic
2 teaspoons lemon juice
2 tablespoons Worcestershire sauce
1 cup chopped onion (fresh or frozen)

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