Tex Mex Calzones Recipes

Steps:

• Preheat oven to 425.
• Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
• Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
• Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.

Steps:

• To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface for about 5 minutes, or until it is elastic. Lay dough in a bowl containing 1 teaspoon olive oil, then flip the dough, cover and let rise for 40 minutes, or until almost doubled.
• To Make Filling: While dough is rising, combine the ricotta cheese, Cheddar cheese, pepperoni, mushrooms and basil leaves in a large bowl. Mix well, cover bowl and refrigerate to chill.
• Preheat oven to 375 degrees F (190 degrees C).
• When dough is ready, punch it down and separate it into 2 equal parts. Roll parts out into thin circles on a lightly floured surface. Fill each circle with 1/2 of the cheese/meat filling and fold over, securing edges by folding in and pressing with a fork. Brush the top of each calzone with egg and place on a lightly greased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 30 minutes. Serve hot.

Steps:

• PREHEAT oven to 425°F.
• BROWN beef in large skillet; drain.
• Add chilies, water and seasoning mix; mix well PLACE unwrapped pie crusts on cutting board; unfold.
• Cut each crust in half, making 4 half circles.
• Place 1/2 cup beef filling on half of each half circle.
• Place 1/4 cup cheese on top of each.
• Dampen edge of crust with water.
• Fold sides over filling; crimp edges with tines of fork.
• Place on ungreased baking sheet.
• BAKE for 10 to 15 minutes or until golden brown.
• Cool on baking sheet for 5 minutes.
• Garnish suggestions: salsa, shredded lettuce, sour cream, diced tomatoes, sliced green onions.