QUICK AND EASY CALZONES RECIPE
Our quick and easy calzones recipe is a kid-friendly dinner that you can make in no time at all.
Provided by Steph Loaiza
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Roll out the pizza crust, and cut it into 6 equal-sized squares.
- In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
- Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
- Place Calzones onto the prepared baking sheet.
- Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
- Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
- Serve warm with extra pizza sauce for dipping.
Nutrition Facts : Calories 285 kcal, Carbohydrate 33 g, Protein 12 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 872 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving
TEX-MEX CALZONES
From Cooking Light, I haven't made it yet, but it got good reviews on the Cooking Light website. Can sub ground beef or cooked chicken or turkey.
Provided by kitchenslave03
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat a large nonstick skillet over med-high. Add ground turkey; cook 3 minutes, stirring to crumble. Add onion and next 5 ingredients to pan; cook 4f minutes or til veggies are crisp-tender. Remove from heat and stir in salsa.
- Unroll dough; divide into 4 equal portions. Roll each portion into a 6x4 inch rectangle. Working with one rectangle at a time, spoon about 1/2 c turkey mixture on one side of the dough. Top with 3 T cheese. Fold dough over turkey, and press edges together with a fork to seal.
- Place on a baking sheet coated with cooking spray. Repeat with remaining ingredients. Bake at 425 for 12 min or til browned. Serve with salsa and sour cream if desired.
TEX-MEX STEAK CALZONES (SANDWICH) PIZZA POCKETS
A pizza snack in a handy calzone with Tex/Mex flavor, this is a sure man-pleaser, kid-pleaser and people pleaser.
Provided by pamela t.
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put pizza dough on wax paper or parchment.
- Roll out to oblong and cut in half. Two pizzas become 4 calzones.
- Grill or broil steak to medium rare. Let rest.
- In a mixing bowl, mix tomato sauce, tomato paste, garlic powder, chili powder, basil, and Italian seasoning.
- Spray poblano with cooking spray and bake at 325F, turning once, until outside of pepper is charred. Drop into a paper bag. Let rest 10 minutes.
- Remove skin from poblano, seed, and dice. Dice onion.
- Spread sauce on one half of each calzone.
- Cut up steak into bite-size pieces and add to each calzone. Add onions and poblano.
- Add ¼ C mozzarella to each calzone. Sprinkle with Parmesan.
- Wet edges with water and using your fingers, close up each calzone into a package.
- Spray calzones with oven spray or drizzle with olive oil for golden brown.
- Bake at the temperature suggested on the pizza directions, usually 325-350 for about 12-15 minutes until golden.
- Serve with additional sauce if desired.
- Sprinkle with Parmesan on hot calzones.
Nutrition Facts : Calories 287.5, Fat 15.7, SaturatedFat 8.1, Cholesterol 65.1, Sodium 965.7, Carbohydrate 15.7, Fiber 3.2, Sugar 8.6, Protein 22.9
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