Tex Mex Stuffed Peppers Recipes

Steps:

• Brown turkey with onion in skillet until done.
• Drain all grease.
• Add taco seasoning & water as per envelope simmer 5 minute.
• Remove from heat and let cool.
• Cut peppers in half from top to bottom (I try to get ones that are four sided so they sit flat).
• Remove all seeds and membrane.
• Place in 2 greased 13 x 9 pans.
• Mix the salsa & refried beans.
• To the meat mixture add corn, black beans, green chiles, refried mix, and 2 cups of cheddar cheese.
• Stuff raw peppers with mix.
• Cover and bake 1 hour at 350 (can be baked longer if softer peppers are preferred).
• Uncover & top with remaining cheese.
• Place back in oven (5 min) just until cheese is melted.

Steps:

• Heat oven to 375ºF.
• Cook, stirring occasionally, chicken, onions, garlic and seasonings in large skillet over medium-high heat 7 to 9 min. or until chicken is done.
• Cut tops off peppers; chop tops, then stir into chicken mixture along with the tomatoes. Cook, stirring frequently, 5 to 6 min. or until slightly thickened.
• Meanwhile, remove cores and seeds from pepper shells; stand pepper shells, fill sides up, in ovenproof skillet.
• Spoon chicken mixture into peppers. Add enough water to pan to fill to 1/2-inch depth around peppers; cover tightly with foil.
• Bake 40 min. Carefully remove peppers from pan; drain water. Return peppers to pan. Top with cheese; bake, uncovered, 5 min. or until melted.

Steps:

• *Slice tops form peppers and pull out seeds and cores. Dice 1 pepper and it top of each color and set aside. Reserve other 9 tops as well. *Drop 9 remaining peppers into boiling salted water. Boil for 3 minutes. Drain and set aside. *Combine diced peppers and chicken. Add scallions, jalapenos, garlic and cream cheese, Stir in eggs, cream and grated cheese. Season with cumin and salt/pepper. *Preheat ovent o 350 degrees. *Place pepper shells in baking dish that will hold them snugly together. Spoon filling into shells. Replace tops and pour broth around the peppers. *Bake until the filling is puffed and peppers are soft and wrinkled-about 1 hour