Texan Roasted Potatoes Recipes
TEXAS POTATOES
Yummy sidedish great for potlucks, holidays or just a good dish at dinner time. Easy to make with a taste unlike any other.
Provided by Angie
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F degrees.
- on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
- Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
- Bake at 375 for 40 minutes.
- Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
- This is a family favorite.
- Yum!
Nutrition Facts : Calories 397.5, Fat 28.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 622.9, Carbohydrate 28, Fiber 2.3, Sugar 1.3, Protein 8.1
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
TEXAN ROASTED POTATOES
From Ricardo. I made it tonight and I think it would be better to add the steak seasoning to the potatoes and oil. It makes a lot of slices of potatoes to flip. I guess it could be great also in foil paper.
Provided by Boomette
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat barbecue to low temperature.
- In a bowl, mix potatoes and olive oil. Put the potatoes on the grill grate of the barbecue and cook about 8 minutes on each side.
- Sprinkle the potatoes with the steak seasoning.
Nutrition Facts : Calories 223.7, Fat 6.9, SaturatedFat 1, Sodium 12.9, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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