Texas Caviar Casserole Recipes
BEST-EVER TEXAS CAVIAR
This is a yummy Texas caviar made with black beans and pinto beans instead of black-eyed peas. Serve with scoop-style tortilla chips as a great party appetizer.
Provided by Cassie Cooper
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 35m
Yield 10
Number Of Ingredients 13
Steps:
- Mix the black beans, pinto beans, white corn, green chiles, jalapeno pepper, red and green bell peppers, red onion, and cilantro together in a large bowl.
- To make the dressing, stir the rice vinegar, olive oil, sugar, and garlic powder together in a pan. Bring to a boil, then remove from heat, and cool. Pour dressing over bean mixture, and toss to mix evenly.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 35.5 g, Fat 12 g, Fiber 6.3 g, Protein 6.3 g, SaturatedFat 1.7 g, Sodium 564.2 mg, Sugar 8.4 g
TEXAS CAVIAR
Up your snack game with this quick and colorful recipe for Texas caviar that can be a dip, salad topping, taco filling and more. My family has always gone for the rainbow version, sneaking in veggies of every color to round out the bowl. Jalapeno provides a kick, but you can remove the seeds or omit it altogether for less heat.
Provided by Kelly Senyei
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine the vinegar, oil, water, sugar, salt and pepper in a medium saucepan over medium-low heat. Whisk together and simmer for 3 minutes then remove from the heat. Set aside to cool.
- Meanwhile, combine the black-eyed peas, black beans and corn in a large bowl. Add the onion, bell peppers and jalapeno, then pour in the dressing and stir until well combined.
- Serve the Texas caviar immediately with tortilla chips or cover and refrigerate for up to 24 hours.
TEXAS CAVIAR CASSEROLE
Black-eyed peas, the official caviar of Texas, baked in a meaty and spicy casserole. A snap to put together!
Provided by SusieQusie
Categories Cheese
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a skillet over medium-high heat, saute ground beef, onions and garlic until meat is lightly brown and onions are limp. Drain off fat.
- Stir in remaining ingredients except for tortilla chips and cheese.
- In a 12-inch Dutch oven or deep oven-proof skillet, place alternate layers of meat mixture, cheese and crumbled chips.
- Bake for 35 minutes or until bubbly.
Nutrition Facts : Calories 783, Fat 48.4, SaturatedFat 20.2, Cholesterol 147.3, Sodium 1810.6, Carbohydrate 42.9, Fiber 2.9, Sugar 6.7, Protein 43.1
TEXAS CAVIAR
I got this recipe from my sister in law and our teenager asks me to make it all the time so thought I would post it. You can add more or less of the cilantro, basil and oregano. I serve with tortilla scoops or crackers. I added chill time for prep time.
Provided by faith58
Categories Low Protein
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix and Refrigerate overnight. Enjoy!
Nutrition Facts : Calories 280.3, Fat 9.7, SaturatedFat 1.6, Sodium 794.6, Carbohydrate 44.7, Fiber 7.5, Sugar 4.4, Protein 9.3
TEXAS CAVIAR
I made this on a whim to take to a friends dinner party. It was so easy to make, and the end result was a dip that no on had ever tried before, but really enjoyed. It has a very earthy taste and goes really well with spicy foods. TRY IT!!!
Provided by Epi-curious
Categories Beans
Time 15m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the black eyed peas, onion, red pepper, celery, and jalapenos in a bowl.
- Whisk the vinegar, sugar, and garlic in a small bowl. Gradually whisk in the oil. Stir into the beans and season with salt and pepper.
- Cover and refrigerate for at least 2 hours, or up to 2 days.
- Just before serving, stir in the cilantro or parsley and bacon if using. Transfer to a serving bowl and serve at room temperature.
THE BEST TEXAS CAVIAR RECIPE EVER!!!
This is a sweet & sour version of Texas Caviar...Even my husband who really doesen't like anything with beans devours this recipe!!!! m Just try it you will NOT be dissapointed!!!
Provided by aHomeInMi
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients then add chopped onion & green pepper.
- Refrigerate.
- Meanwhile bring to a boil (stirring constantly) vinegar, oil & sugar.
- pour hot mixture over beans.
- refrigerate at lwast 2 hours (overnight is better).
- drain before serving.
- serve with Tostitos Scoops.
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- In a saucepan, whisk together vinegar, oil, sugar, salt and pepper. Bring to a boil, whisking occasionally. Remove from heat and cool completely (at least 30 minutes).
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TEXAS CAVIAR | AMERICAN HEART ASSOCIATION RECIPES
2018-05-30 In a medium bowl, combine the black-eyed peas, green onions, corn, bell pepper, cilantro, jalapenos, tomatoes, and garlic. In a separate bowl …
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TEXAS CAVIAR - BELLY FULL
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TEXAS CAVIAR I RECIPE | ALLRECIPES
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TEXAS CAVIAR RECIPE - MAGNOLIA
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TEXAS CAVIAR | HOMESICK TEXAN
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