Texas Chicken Burgers Recipes

Steps:

• Combine ground chicken, green onions, zucchini, carrot, chili powder, salt, cumin, and ground red pepper just until well blended but not overmixed.
• On waxed paper, shape ground chicken mixture into four 3 1/2 inch patties, handling meat as little as possible.
• Spray a 12-inch skillet with cooking spray and heat over medium-high heat until very hot.
• Place patties in skillet and cook about 6 minutes on each side or until no longer pink inside.
• These are great cooked outside on the grill too!

Steps:

• In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.