EGGS BENEDICT
Hot buttered English muffins, Canadian-style bacon, and poached eggs are topped with a heavenly drizzle of hollandaise sauce. Wonderful for Easter, Mother's Day, or anytime you want to treat yourself to the best brunch in the world! Serve with roasted potatoes for mopping up the extra egg yolk and hollandaise. If you prefer, you can substitute ham for the Canadian bacon in this recipe.
Provided by jenn
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 tablespoon water.
- Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
- Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
- While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
- Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Nutrition Facts : Calories 879 calories, Carbohydrate 29.6 g, Cholesterol 742.1 mg, Fat 71.1 g, Fiber 1.7 g, Protein 31.8 g, SaturatedFat 38.9 g, Sodium 1719.3 mg, Sugar 0.9 g
CLASSIC EGGS BENEDICT
Steps:
- For the hollandaise: Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume.
- Place the bowl over a saucepan containing barely simmering water (or use a double boiler), the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble.
- Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt.
- Cover top tightly with foil and place in a warm spot until ready to use. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- For the poached eggs: Fill a medium high-sided pot with 3 inches of water. Add vinegar, season with salt and bring to a simmer. (Look for just a few bubbles; it should never boil.) Gently crack an egg into a ramekin and then slowly slide it into the center of the pot, letting the water swirl around it and allowing the white to envelop the yolk. Repeat with 3 more eggs.
- Cook until the whites are set but the yolks are still runny, about 4 minutes. Once the eggs are perfectly poached, remove from the water using a slotted spoon and let drain on a plate lined with paper towels or a clean kitchen towel and season the top with salt and pepper. Set eggs aside.
- For assembly: Preheat the broiler. Put the muffins in a single layer, cut-side up on a baking sheet, place under the broiler and broil until golden brown, 1 to 3 minutes depending on how powerful your broiler is. Turn the muffins over, and broil for 1 minute longer.
- Turn the muffins back over so that the cut-side is facing up again. Remove and butter the top of each. Top each muffin with a slice of the bacon, return under the broiler and broil until the bacon is lightly golden brown and just warmed through, 1 to 3 minutes, depending on how powerful the broiler is.
- Top each muffin half with an egg, pour about 1/4 cup of the sauce over each, sprinkle with a bit of sea salt and pepper and garnish with chives and herbs.
EGG BASKETS BENEDICT
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. -Sally Jackson, Fort Worth, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions., Remove pastry cups to wire racks. Serve warm with hollandaise sauce.
Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
More about "texas eggs benedict recipes"
TEXAS EGGS BENEDICT | NOT JUST SUNDAY DINNER
Dec 2, 2015 Add the steaks, in batches, and cook until a crust forms, about 1 minute. Flip and cook for another minutes until the other side forms a crust as well. For the poached eggs: Bring 3 cups water …
From notjustsundaydinner.com
From notjustsundaydinner.com
19 EGGS BENEDICT VARIATIONS PERFECT FOR …
Sep 9, 2021 19 Eggs Benedict Variations Perfect for Brunch. Grace Mannon Updated: Sep. 09, 2021. This brunch staple is typically composed of an English muffin, breakfast meat, a poached egg and …
From tasteofhome.com
From tasteofhome.com
BEST TEXAS EGGS BENEDICT RECIPES - FOOD NETWORK CANADA
Sep 6, 2016 Step 6. Bring 3 cups water and vinegar to a gentle simmer in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach until the yolks are …
From foodnetwork.ca
2.8/5 (36)Total Time 1 hrServings 4
From foodnetwork.ca
2.8/5 (36)Total Time 1 hrServings 4
TEXAS EGGS BENEDICT - WIDE OPEN EATS
Apr 16, 2018 Crack an egg into the middle. Let poach until whites are set but yolk is still runny, about 3-4 minutes. Remove egg with a slotted spoon and place on paper towels to drain. …
From wideopeneats.com
Cuisine American, HeartlandCategory BreakfastServings 4Total Time 12 mins
From wideopeneats.com
Cuisine American, HeartlandCategory BreakfastServings 4Total Time 12 mins
TEXAS EGGS BENEDICT RECIPE | BOBBY FLAY | COOKING CHANNEL
Feb 21, 2013 For the poached eggs: Bring 3 cups water and the vinegar to a gentle simmer in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 45 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 4Total Time 45 mins
TEXAS EGGS BENEDICT FROM ‘BRUNCH @ BOBBY’S’
Oct 2, 2015 This week, we’re spotlighting recipes from Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend by Bobby Flay (Clarkson Potter), the celebrity chef and best-selling …
From finance.yahoo.com
From finance.yahoo.com
TEXAS TOAST EGGS BENEDICT | WHAT'S FOR DINNER?
Directions. Preheat oven to 425 degrees F. Arrange New York Bakery Texas Toast with real Garlic or Cheese on a sheet pan and bake according to package directions. To poach eggs, …
From whatsfordinner.com
From whatsfordinner.com
TEXAS EGGS BENEDICT RECIPE | EAT YOUR BOOKS
Save this Texas eggs Benedict recipe and more from Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend to your own online collection at EatYourBooks.com. ... Texas eggs ...
From eatyourbooks.com
From eatyourbooks.com
TEXAS EGGS BENEDICT | RECIPE | EGGS BENEDICT, FOOD, RECIPES
Dec 17, 2018 - Get Texas Eggs Benedict Recipe from Food Network. Dec 17, 2018 - Get Texas Eggs Benedict Recipe from Food Network. Dec 17, 2018 - Get Texas Eggs Benedict …
From pinterest.com
From pinterest.com
BRUNCH-WORTHY EGGS BENEDICT RECIPES - FOOD NETWORK CANADA
Apr 10, 2017 Eggs-in-a-Hole Benedict with Roasted Garlic and Tomato Hollandaise. A homemade version of an egg McMuffin that, do we dare say, is better than the real thing. It …
From foodnetwork.ca
From foodnetwork.ca
BOBBY FLAY’S TEXAS EGGS BENEDICT | BRUNCH - FOODIE BADGE
Apr 8, 2021 For the poached eggs: Bring 3 cups water and the vinegar to a gentle simmer in a large high-sided frying pan. Break each egg into a cup and gently add to the water. Poach …
From foodiebadge.com
From foodiebadge.com
COWBOY STYLE EGGS BENEDICT (GF) - TEXAS GRANOLA GIRL
Jul 9, 2017 Directions. Step 1 Prepare biscuits dough and get them in the oven. While biscuits are baking, cook the sausage patties. Set sausage aside on a paper towel line plate. Step 2 …
From texasgranolagirl.com
From texasgranolagirl.com
TEXAS EGGS BENEDICT FROM ‘BRUNCH @ BOBBY’S’ - YAHOO!
Flip over and continue grilling until cooked to medium, about 7 minutes longer. Remove from the grill, loosely tent with foil, and let rest for 10 minutes before slicing into ½-inch-thick slices ...
From yahoo.com
From yahoo.com
TEXAS EGGS BENEDICT | PUNCHFORK
1 tablespoon olive oil. 2 tablespoons canola oil. 1 tablespoon fresh lime juice. …show 10 more ingredients…. 1 1/2 sticks unsalted butter, melted until foamy. 1 stick unsalted butter, …
From punchfork.com
From punchfork.com
TEXAS EGGS BENEDICT – RECIPES NETWORK
Mar 7, 2017 Ingredients. 3 tablespoons finely chopped red onions; 2 tablespoons fresh cilantro, finely chopped; 1 tablespoon olive oil; 3 plum tomatoes, seeded and finely diced
From recipenet.org
From recipenet.org
TEXAS EGGS BENEDICT FROM ‘BRUNCH @ BOBBY’S’ - PINTEREST
Jan 21, 2017 - This week, we’re spotlighting recipes from Brunch @ Bobby’s: 140 Recipes for the Best Part of the Weekend by Bobby Flay (Clarkson Potter), the celebrity chef and best …
From pinterest.com
From pinterest.com
TEX-MEX EGGS BENEDICT - DASH OF TEXAS
Instructions. To make the biscuits, combine the flour, baking powder, and salt in a large bowl. Cut in the butter with a pastry cutter, until the dough pieces are no bigger than a pea. Make a …
From dashoftexas.com
From dashoftexas.com
EGGS BENEDICT RECIPE - NATASHASKITCHEN.COM
Apr 26, 2022 Toast until golden brown. Turn off the heat and leave muffins in the pan to keep warm. Poach Eggs: Once water is barely simmering, poach 4 eggs according to our easy …
From natashaskitchen.com
From natashaskitchen.com
TEXAS EGGS BENEDICT WITH BLACK BEAN SALSA RECIPE
Jan 5, 2018 Texas Eggs Benedict with Black Bean Salsa recipeIngredients:Cornbread (use your favorite recipe)EggsHollandaise sauce (use your favorite packaged mix)Black Bean …
From thesmartcookiecook.com
From thesmartcookiecook.com
EGGS BENEDICT - AMERICAN EGG BOARD
111 mcg. Calcium. 119.2 mg. Iron. 4.3 mg. Choline. 390.1 mg. To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked …
From incredibleegg.org
From incredibleegg.org
FAR WEST TEXAS EGGS BENEDICT RECIPE - THESMARTCOOKIECOOK
Jan 18, 2017 Toast the English muffin and remove the egg from ramekin and place on the English muffin. Sprinkle the chopped parsley generously over the egg and plate for a lovely …
From thesmartcookiecook.com
From thesmartcookiecook.com
You'll also love