Texas Tea Iii Recipes

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CLASSIC TEXAS TEA

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 11



Classic Texas Tea image

Steps:

  • For the sour mix: Stir together the lemon juice and Simple Syrup in a glass.
  • For the Texas tea: Fill a Collins glass with ice. Pour in the vodka, gin, rum, tequila, whiskey, triple sec and 1 ounce of the sour mix. Top off with a splash of cola. Stir once with a bar spoon and serve. No garnish needed.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator.

1 ounce lemon juice
1/2 ounce Simple Syrup, recipe follows
1/2 ounce vodka
1/4 ounce gin
1/4 ounce rum
1/2 ounce tequila
1/2 ounce whiskey
1/2 ounce triple sec
Splash cola
1 cup sugar
1 cup water

RANDY'S TEXAS TEA

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by PATTY H.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 8

Number Of Ingredients 9



Randy's Texas Tea image

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

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