Texas Tommy Hot Dogs Recipes

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TEXAS TOMMY HOT DOGS

30 minutes are all you need for these grilled hot dogs wrapped in bacon and cheddar cheese.

Provided by Bree Hester

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 4



Texas Tommy Hot Dogs image

Steps:

  • Heat gas or charcoal grill. Cut lengthwise slit in each hot dog, cutting almost but not quite to other side. Cut each cheese slice into 4 strips; insert strips into openings in hot dogs.
  • Wrap each hot dog with slice of bacon; secure with toothpicks.
  • Place hot dogs on grill over medium heat. Cook about 10 minutes, turning often, until bacon is cooked. Add buns, cut sides down, to grill for last 1 to 2 minutes or until toasted.
  • Place hot dogs in toasted buns. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

8 hot dogs
4 slices Cheddar cheese
8 slices bacon
8 hot dog buns, split

TEXAS CHILI DOG

Whether you're tailgating, watching the big game at home or just planning a family movie night, this Texas Chili Dog is guaranteed to please. Delicious Ball Park Brand® Franks are even better when topped with hearty Texas chili, freshly grated cheese and chopped sweet onion. You can always add a few slices of jalapeno, if you like it hot. Tater Tots or Fritos make the best sides.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 15



Texas Chili Dog image

Steps:

  • To make chili, brown ground beef in 1 tablespoon vegetable oil in a large saucepan for about 10 minutes over medium heat.
  • Add onion and red bell pepper, stirring well. Add tomato sauce and seasonings, stirring well.
  • Allow mixture to bubble for about 10 minutes, then reduce heat to simmer and cook at least 30 minutes.
  • To make hot dogs, cook on your grill or on a grill pan until just seared on the outside.
  • Meanwhile, toast buns in a 400-degree oven for about 10 minutes, taking care not to brown.
  • Swipe each bun with mustard, top with chili as desired, followed by grated cheese, onion and, if you're brave, jalapenos.
  • If you'd like the cheese all melty, place chili dogs on a foil-lined cookie sheet and run under a hot broiler for 2 to 3 minutes or until cheese bubbles.

Nutrition Facts : Calories 760.7 calories, Carbohydrate 43.6 g, Cholesterol 131.6 mg, Fat 48.2 g, Fiber 2.5 g, Protein 37.6 g, SaturatedFat 22 g, Sodium 1638.4 mg, Sugar 4 g

8 Ball Park® Brand Franks
8 Ball Park® Hot Dog Buns
Yellow mustard
1 cup chopped yellow onion
2 cups grated Cheddar cheese
1 jalapeno pepper, seeded and thinly sliced
1 pound ground beef
1 tablespoon vegetable oil
½ sweet yellow onion, chopped
½ red bell pepper, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
2 teaspoons garlic granules
2 teaspoons paprika
salt and pepper to taste

TEXAS TOMMIES

Great for a quick dinner or lunch. Brings back memories of when hot dogs were a treat. Serve on a hot dog bun with all the trimmings and a nice salad.

Provided by Couple in Chester C

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Texas Tommies image

Steps:

  • Heat water in sauce pan and add dogs and bring to a boil. Remove pan from heat and let sit 5 minutes.
  • Drain dogs and when cool enough to handle split almost all the way thru to open like a book.
  • Cook bacon in fry pan (No microwave) until almost cooked.
  • Cut cheddar into 1/4 X 1/4 inch sticks. Put two pieces of cheese in into each dog. Wrap with bacon and secure with tooth pick on each end so that dog sits upright with slit up.
  • Cook a few minutes on grill pan and turn over and cook until bacon is crisp.
  • Serve with all the fixings.

Nutrition Facts : Calories 252.3, Fat 23.5, SaturatedFat 8.7, Cholesterol 39.3, Sodium 701.8, Carbohydrate 2, Sugar 1.5, Protein 7.7

4 hot dogs, Regular of all beef as you like
4 slices uncooked bacon
cheddar cheese, we like Cabot Vermont cheddar
8 toothpicks

TEXAS TOMMIES

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 4



Texas Tommies image

Steps:

  • Empty pork and beans into a large casserole dish.
  • Slice hot dogs lengthways starting near one end and ending before other end, so hot dog looks like a boat. Place a slice of cheese inside the hot dog, wrap a slice of bacon around the hot dog and place on top of the beans.
  • Place dish, uncovered, in oven, preheated to 350 degrees F, and cook for 30 minutes. Serve hot dog on or off a roll, with beans on the side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 large or 2 small cans pork and beans
1 package Oscar Mayer Hot Dogs
8 slices cheese
8 slices Oscar Mayer Bacon

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