Tgi Fridays Jack Daniels Grill Salmon Recipes

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T.G.I. FRIDAY'S® JACK DANIELS® SAUCE

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.

Provided by Michael DeLong

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 1h55m

Yield 8

Number Of Ingredients 12



T.G.I. Friday's® Jack Daniels® Sauce image

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
  • Roast garlic in preheated oven until the cloves are soft, about 1 hour.
  • Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
  • Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
  • Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.

Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g

1 head garlic
1 tablespoon olive oil
1 ⅓ cups dark brown sugar
1 cup pineapple juice
⅔ cup water
¼ cup teriyaki sauce
1 tablespoon soy sauce
3 tablespoons lemon juice
3 tablespoons minced white onion
1 tablespoon bourbon whiskey
1 tablespoon crushed pineapple
¼ teaspoon cayenne pepper

T.G.I. FRIDAYS JACK DANIELS GRILL GLAZE

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

Provided by Mysterygirl

Categories     Sauces

Time 1h35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 12



T.g.i. Fridays Jack Daniels Grill Glaze image

Steps:

  • To roast garlic--------------.
  • Cut about 1/2" off the top of the garlic.
  • Cut the roots so that the garlic will sit flat.
  • Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  • Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.
  • Bake in a preheated 325 degree oven for 1 hour.
  • Remove and let it cool until you can handle it.
  • For Glaze-------------.
  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.
  • Stir occasionally until mixture boils, then reduce heat to simmer.
  • Add remaining ingredients to pan and stir.
  • Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.
  • Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.
  • Make sure it doesn't boil over.
  • To use, grill meat until almost done, then use the glaze otherwise it will burn.

1 head garlic
1 teaspoon olive oil
2/3 cup water
1 cup pineapple juice
1/4 cup Kikkoman's teriyaki sauce
1 teaspoon soy sauce
1 1/3 cups dark brown sugar
3 teaspoons lemon juice
3 teaspoons minced white onions
1 teaspoon Jack Daniels Whiskey
1 teaspoon crushed pineapple
1/4 teaspoon cayenne pepper

TGI FRIDAY'S ORIGINAL JACK DANIEL'S SAUCE

A local show recently had a chef on from TGIF's and he gave the following recipe for the glaze/sauce. Courtesy of TGI Friday's, Inc

Provided by Kerry Ciulla

Categories     Sauces

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8



Tgi Friday's Original Jack Daniel's Sauce image

Steps:

  • Combine all ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 15 minutes. Allow to cool and use as a sauce on a grilled meat.

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Tabasco sauce
1 cup pineapple juice
1/2 cup whiskey (favorite brand)
2 cups brown sugar
2 beef bouillon cubes
4 tablespoons Worcestershire sauce

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