THAI CHICKEN LETTUCE CUPS
Lettuce wraps make light, lively appetizers. These are easy to make because the slow cooker does most of the work. Just load it up and let things get cooking. When the chicken is cooked, just shred and serve. -Robin Haas, West Roxbury, Massachusetts
Provided by Taste of Home
Categories Appetizers Lunch
Time 2h40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 2-1/2 hours. Remove chicken; shred with 2 forks. Return to slow cooker. Stir in 1-1/2 cups basil and hoisin sauce; heat through., Serve in lettuce leaves with rice, green onions, carrots, radishes and remaining basil. Freeze option: Freeze cooled chicken mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 93 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
ASIAN CHICKEN LETTUCE CUPS
Steps:
- Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
- Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
- Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
- Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.
THAI CHICKEN LETTUCE CUPS
Fresh, light Thai flavor - from Cooking Light and one of my new favorites. The filling can be done ahead of time and reheated before filling the leaves or served cold. Both are wonderful
Provided by stacylu
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in food processor; pulse until coarsely ground.
- Heat a large nonstick skillet over medium heat.
- Add chicken, broth and ginger to pan; cook 8 minutes or until chicken is done.
- Drain well, transfer to a large bowl.
- Add water chestnuts, red onion, green onions, cilantro, lime juice, sugar/splenda, fish sauce and salt to bowl; toss well.
- Place 1/3 c chicken mixture into each lettuce leaf.
- Serve with peanuts and serrano.
Nutrition Facts : Calories 261.2, Fat 13.6, SaturatedFat 3.5, Cholesterol 72.6, Sodium 604, Carbohydrate 8.4, Fiber 1.4, Sugar 3.9, Protein 26.3
THAI CHICKEN LETTUCE WRAPS
This recipe is so flavorful and fresh tasting. The teachers and staff at my school love it because it's fun to put together. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a blender, combine the first 10 ingredients. While processing, gradually add oil in a steady stream; stir in cilantro. Set aside., In a large bowl, combine the chicken, red pepper, onions, carrot and 1/4 cup peanuts. Add dressing and toss to coat. Divide among lettuce leaves; sprinkle with remaining peanuts. Fold lettuce over filling.
Nutrition Facts : Calories 284 calories, Fat 19g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 222mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
More about "thai chicken lettuce cups recipes"
THAI-STYLE MINCED CHICKEN LETTUCE CUPS - ONCE UPON A …
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 45 minsCategory DinnerCalories 580 per serving
- If using iceberg lettuce: fill a large bowl with cold water. Place the head of lettuce on a cutting board; cut off the stem, then cut around the inner core of the lettuce and remove (do not cut all the way through the lettuce; just deep enough to remove the core). Discard the flimsy, ragged outer leaves and then place the head of lettuce in the bowl of water. Gently pull apart the leaves, then place them on a paper towel to dry. Cut any large leaves in half. Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not necessary.)
- Heat the oil in large sauté pan over medium heat. Add the onion and ginger and cook, stirring frequently, until soft, 4-5 minutes. Add the garlic and cook 1 minute more.
- Add the ground chicken and turn the heat up to high. Cook, breaking up the meat with a wooden spoon, until partially cooked through, about 3 minutes. Add the soy sauce, fish sauce, brown sugar, lime zest, lime juice and red pepper flakes and continue cooking, stirring frequently to break up the meat, until the chicken is cooked through, 5-6 minutes more. Off the heat, stir in the scallions, cilantro, mint and nuts. Taste and adjust seasoning if necessary. Spoon into lettuce cups and serve with optional garnishes.
- Freezer-Friendly Instructions: The meat mixture can be frozen in an airtight container for up to 3 months and reheated in the microwave om on the stovetop until hot.
BEST SWEET CHILI CHICKEN LETTUCE CUPS RECIPE - HOW TO …
From delish.com
4.9/5 (15)Total Time 30 mins
- Add chicken breasts and cook until golden with grill marks and no pink remaining, 8 to 10 minutes per side.
THAI CHICKEN LARB LETTUCE CUPS WITH SCALLIONS, CASHEWS, …
From sunbasket.com
THAI LETTUCE WRAPS (LARB GAI) | RECIPETIN EATS
From recipetineats.com
THAI CHICKEN LETTUCE CUPS (GLUTEN-FREE) – DITCH THE CARBS
From ditchthecarbs.com
THAI CHICKEN LETTUCE CUPS | HEALTHY RECIPES, LETTUCE WRAP RECIPES ...
From pinterest.com
4.3K pins
THAI CHICKEN LETTUCE CUPS | HY-VEE - HY-VEE RECIPES AND …
From hy-vee.com
5/5 (1)Calories 230 per serving
THAI CHICKEN LETTUCE CUPS (LAAB GAI) - FOODLE CLUB
From foodleclub.com
BEST SWEET CHILLI CHICKEN LETTUCE CUPS RECIPE - HOW TO MAKE THAI ...
From delish.com
THAI-STYLE MINCED CHICKEN LETTUCE CUPS RECIPE | RECIPES.NET
From recipes.net
THAI CHICKEN LETTUCE CUPS WITH RICE & MARINATED SNAP PEAS
From
THAI CHICKEN LETTUCE CUPS RECIPE | NEW IDEA FOOD
From newideafood.com.au
HEALTHY THAI CHICKEN LETTUCE WRAPS | LAURA FUENTES
From laurafuentes.com
THAI CHICKEN AND GLASS NOODLE LETTUCE CUPS | MARION'S KITCHEN
From marionskitchen.com
THAI CHICKEN LETTUCE CUPS | THE HEART FOUNDATION
MAIN DISH - PIONEER WOMAN CHICKEN STIR FRY LETTUCE WRAPS RECIPE
From findallrecipe.com
THAI LARB CHICKEN LETTUCE CUPS RECIPE LOW CARB | WHITE ON RIC
From whiteonricecouple.com
CHEESECAKE FACTORY THAI LETTUCE WRAPS GREEN SAUCE RECIPES
From newlyrecipes.com
THAI BASIL CHICKEN LETTUCE CUPS - THE DEFINED DISH
From thedefineddish.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #main-dish #poultry #vegetables #asian #thai #finger-food #kid-friendly #summer #chicken #food-processor-blender #dietary #seasonal #low-carb #low-in-something #meat #greens #lettuces #equipment #small-appliance #presentation
You'll also love