THAI CHICKEN NOODLE SOUP
A new Thai-style twist on basic chicken noodle soup using red curry, red bell peppers, coconut milk, and fresh basil. A fantastic flavor combination that whips up in just minutes.
Provided by Amy
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Heat a large stock pot over medium heat. Add oil, carrots, onion, and bell pepper. Cook for about 3 minutes. Add chicken and mix well. Add garlic. Cook until chicken is no longer pink in the center and juices run clear, 5 to 10 minutes.
- Mix in chicken broth, coconut milk, curry paste, salt, and pepper. Bring soup to a boil, about 5 minutes. Add noodles and allow soup to come to a boil again. Reduce heat to low and simmer about 3 minutes.
- Cover the pot, remove from heat, and let sit just until noodles are tender, 5 to 10 minutes.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 22.7 g, Cholesterol 46.8 mg, Fat 18.6 g, Fiber 2 g, Protein 18.9 g, SaturatedFat 13.2 g, Sodium 1681.1 mg, Sugar 2.9 g
THAI-INSPIRED CHICKEN MEATBALL SOUP
This stellar soup is reviving and cozy, made in one pot, and ready in 30 minutes. It starts with ginger-scented chicken-cilantro meatballs that are browned, then simmered in a fragrant coconut milk broth that's inspired by tom kha gai, a Thai chicken-coconut soup seasoned with lemongrass, galangal, makrut lime leaves and chile. A heap of spinach is added for color and flavor, and a squeeze of lime adds brightness and punch. The soup is brothy, so serve it over rice or another grain to make it a full meal.
Provided by Ali Slagle
Categories dinner, lunch, weekday, poultry, soups and stews, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Using the small holes of a box grater, or a Microplane, grate the ginger, garlic and jalapeño (or finely chop them by hand). Transfer half to a large bowl and set the rest aside. To the large bowl, add the chicken, finely chopped cilantro, 2 tablespoons fish sauce and 1 teaspoon salt. Use your hands or a fork to fully combine but do not overmix.
- Use your hands or an ice cream scoop to form 2-inch meatballs (about 2 ounces each). In a large Dutch oven or pot, heat the oil over medium-high heat. Working in batches, add the meatballs in a single layer and cook, flipping halfway through, until golden brown on two sides, 5 to 8 minutes. Transfer to a plate and repeat, adding oil as needed.
- Once all the meatballs are browned and out of the pot, if the oil is burned, wipe it out and add a bit more to the pot. Reduce the heat to medium, add the reserved ginger mixture and sauté until fragrant, about 1 minute. Add the chicken broth, coconut milk, sugar and the remaining 1 tablespoon fish sauce, and bring to a simmer. Add the meatballs and any juices from the plate, and simmer until the flavors come together and the meatballs are cooked through, 5 to 8 minutes.
- Remove from heat, and stir in the spinach and lime juice. Divide rice among bowls, then top with meatballs, broth and cilantro. Serve with lime wedges.
THAI CHICKEN MEATBALL NOODLE SOUP
Enjoy a warm and aromatic bowl of soup infused with Thai flavors. Thai food typically is spicy, so adjust the heat level to your preference with the amount of red curry paste. Garnish with sliced green onions and cilantro.
Provided by lutzflcat
Time 1h5m
Yield 4
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper; set aside.
- Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the lined baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 12 minutes. Remove from the oven and set aside.
- Heat olive oil in a large pot over medium heat, and add curry paste. Cook until fragrant, 1 to 2 minutes. Add red onion and cook for 2 minutes. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. Bring to a boil. Reduce heat to medium, add meatballs, and simmer until heated through, 6 to 8 minutes. Season with salt and pepper.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well. Divide noodles evenly among bowls, ladling the soup and meatballs on top. Serve with a wedge of fresh lime for a little extra zing.
Nutrition Facts : Calories 657.4 calories, Carbohydrate 69.8 g, Cholesterol 112.9 mg, Fat 28.3 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 20.2 g, Sodium 1861 mg, Sugar 6.5 g
More about "thai chicken meatball noodle soup recipes"
THAI INSPIRED CHICKEN MEATBALL SOUP - ERIN …
From erinliveswhole.com
5/5 (4)Total Time 50 minsCategory SoupCalories 351 per serving
THAI GLASS NOODLE SOUP (30 MINUTE RECIPE!)
From thatspicychick.com
CHICKEN MEATBALL NOODLE SOUP - SOUPADDICT
From soupaddict.com
CHICKEN MEATBALL NOODLE SOUP RECIPE
From damndelicious.net
30 MINUTE STICKY THAI MEATBALLS WITH …
From halfbakedharvest.com
THAI INSPIRED CHICKEN MEATBALL SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (31)Calories 497 per servingCategory Soup
WEEKNIGHT THAI CHICKEN MEATBALL KHAO SOI. - HALF BAKED …
From halfbakedharvest.com
4.2/5 Total Time 30 minsServings 6Calories 636 per serving
PHở SAIGON (SOUTHERN VIETNAMESE NOODLE SOUP) RECIPE
From seriouseats.com
THAI MEATBALL SOUP WITH RICE NOODLES - SLOW THE COOK DOWN
From slowthecookdown.com
THAI-INSPIRED CHICKEN & RICE NOODLE SOUP - ONCE UPON A CHEF
From onceuponachef.com
THAI CHICKEN MEATBALL SOUP - THE KELLIE KITCHEN
From thekelliekitchen.com
YUMMY! SIMPLE THAI COCONUT CURRY NOODLE SOUP WITH CHICKEN …
From the2spoons.com
THAI COCONUT BEEF MEATBALL SOUP RECIPE | HELLOFRESH
From hellofresh.com.au
THAI CHICKEN NOODLE SOUP RECIPE BY SMITH'S CHEF JEFF - YAHOO NEWS
From news.yahoo.com
THAI INSPIRED CHICKEN MEATBALL SOUP - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
8 AUTHENTIC THAI RECIPES YOU CAN MAKE AT HOME - MSN
From msn.com
MEATBALL NOODLE SOUP - THAI RECIPES
From cooking-thai-recipes.com
THAI MEATBALL SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
MEATBALL SOUP RECIPES | TASTE OF HOME
From aefle.dynu.net
THAI-INSPIRED MEATBALL SOUP WITH RICE NOODLES - THE FOREIGN FORK
From foreignfork.com
EXPRESS THAI CHICKEN NOODLE SOUP | MARION'S KITCHEN
From marionskitchen.com
THAI-STYLE CHICKEN MEATBALL SOUP RECIPE - BBC FOOD
From bbc.co.uk
THAI CHICKEN NOODLE SOUP RECIPE BY SMITH'S CHEF JEFF - MSN
From msn.com
CHICKEN MEATBALL NOODLE BOWL - BETTER HOMES & GARDENS
From bhg.com
SATISFYING AND NUTRITIOUS THAI CHICKEN & RICE NOODLE SOUP RECIPE
From youtube.com
THAI CHICKEN MEATBALL NOODLE SOUP RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
THAI CHICKEN NOODLE SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
You'll also love