Thai Chicken Wings Copycat Recipe From Houlihans
THAI CHICKEN WINGS
My mother introduced me to this recipe and it is wonderful! So easy and delicious, a perfect spicy appetizer!
Provided by Lauren Billings
Categories Appetizers and Snacks Spicy
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken wings on a non-greased cookie sheet. Bake in the preheated oven for 45 minutes to 1 hour, turning once, until golden brown. Move to serving dish/platter.
- In a medium skillet saute garlic and jalapeno peppers in olive oil until soft. Add chicken broth, fish sauce, paprika and sugar. Add cornstarch and let thicken. Stir all together and pour over crispy chicken wings. Enjoy!
Nutrition Facts : Calories 230.9 calories, Carbohydrate 13.3 g, Cholesterol 47.6 mg, Fat 12.5 g, Fiber 0.4 g, Protein 15.9 g, SaturatedFat 3.3 g, Sodium 485.2 mg, Sugar 10.4 g
HOULIHAN'S THAI CHILE WINGS
Make and share this Houlihan's Thai Chile Wings recipe from Food.com.
Provided by grneyedmustang
Categories Chicken
Time P1DT1h
Yield 20-25 Wings
Number Of Ingredients 7
Steps:
- 1. Rinse chicken wings, and pat dry with paper towels. Place chicken in Ziploc bag.
- 2. For the marinade/sauce, in a medium mixing bowl, combine sugar, sesame oil, soy sauce, grated ginger, garlic and chili sauce. Mix well, and pour mixture into bag with chicken. Cover and refrigerate for at least 3 hours (preferably overnight).
- Note - If desired, double sauce recipe and reserve half of the sauce.
- 3. Preheat oven to 350 degrees F (175 degrees C).
- 4. Coat cookie sheet with nonstick cooking spray.
- 5. Bake chicken, uncovered, in the preheated oven for 1 hour.
- 6. Once wings are done, toss wings in unused sauce. Serve tossed with chopped cilantro, sesame seeds, and sliced green onions.
Nutrition Facts : Calories 170.3, Fat 11.6, SaturatedFat 3.1, Cholesterol 52.4, Sodium 262.3, Carbohydrate 3, Fiber 0.1, Sugar 2.6, Protein 12.9
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