Thai Chili Beef Burger Recipes
THAI CHILI BEEF BURGER
Make and share this Thai Chili Beef Burger recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the ground beef with the red curry paste, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.
- Divide into 8 portions and shape into mini burger patties.
- Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.
- Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.
Nutrition Facts : Calories 1007.2, Fat 22.9, SaturatedFat 8.3, Cholesterol 123.6, Sodium 1662.5, Carbohydrate 145.4, Fiber 6.5, Sugar 6.8, Protein 53.5
CHILLI BEEF BURGER
Make and share this Chilli Beef Burger recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, onion, garlic, herbs, and sauce. Shape into 8 patties and refrigerate, covered, for 15-30 minutes.
- Spray a non-stick frying pan with oil and cook patties over medium heat for 8 minutes. Turn and cook for 5 minutes more.
- Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce.
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- Add Cilantro (leaves and stems) to a food chopper or processor, along with garlic cloves, Thai birds eye chili, and soy sauce. Pulse till everything is incorporated and chopped up. Add mixture to your ground meat, mix just until incorporated, and place in the fridge for a few minutes to firm up. Especially if you are using ground turkey, this helps to form the burger patties a little easier.
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