THAI COCONUT CURRY
This coconut curry is the result of several attempts to replicate my favorite Thai diner's curry. It makes for a colorful presentation and looks like you worked a lot longer and harder than you did! Serve over sticky white rice.
Provided by Suzy
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat oil in a large pan over medium heat. Saute lemon grass, ginger, and garlic until fragrant, 1 to 2 minutes. Add coconut milk and bring to a boil. Keep at a steady boil until reduced by half, about 5 minutes.
- Add shrimp, bell pepper, 1/2 of the cilantro, green onion, lime juice, fish sauce, soy sauce, chili sauce, and sugar. Simmer for 10 minutes.
- Serve curry over warm rice and garnish with remaining cilantro.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 27.7 g, Cholesterol 172.6 mg, Fat 10 g, Fiber 0.9 g, Protein 21.8 g, SaturatedFat 4.1 g, Sodium 389.3 mg, Sugar 1.5 g
THAI COCONUT CURRY NOODLES
I found this recipe on the back of a noodle pack while wandering in the grocery store one day. We really enjoyed it, but added more veggies to make it a little healthier. It's a great weeknight meal, as quite quick to prepare.
Provided by Heydarl
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Separate noodles in hot water, as per instructions on the packet. Drain & keep warm.
- In a medium saucepan, heat the coconut mild on low heat and slowly stir in the curry paste. When it begins to simmer, add in the remaining ingredients, except for the port and snow peas. Stir for around 2 minutes then add the port and heat until the pork is cooked.
- Stir in the noodles and snow peas and serve.
KHAO SOI GAI (NORTHERN THAI COCONUT-CURRY NOODLES WITH CHICKEN)
You'll find khao soi, a deeply fragrant, coconut milk-based stew, throughout Southeast Asia, but the dish is a specialty of Chiang Mai, a city in Northern Thailand. Chicken is simmered in a creamy, spicy-sweet broth, then served over boiled egg noodles and garnished with crunchy fried noodles. (When made with beef, the dish is called khao soi nuea.) This version is adapted from Noree Thai, a restaurant in Los Angeles, which Noree Pla owns with her partner, the chef Fern Kaewtathip. Ms. Pla serves the khao soi she learned from her mother, which requires more than a dozen ingredients, but once you have the ingredients prepared, the dish comes together in less than an hour. For a lighter broth, use about half of the curry paste; for a more pungent khao soi, use it all.
Provided by Daniela Galarza
Categories dinner, curries, noodles, poultry, main course
Time 4h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Make the curry paste: Bring 1/4 cup of water to a boil in a small saucepan. Add the dried chiles and makrut lime leaves (if using) to a small bowl; pour the boiling water on top and let steep for 10 minutes.
- While the mixture steeps, separate the cilantro leaves from the stems; set leaves and any tender stems aside for garnish. Roughly chop cilantro stems and add to a small food processor (or the bowl of a large mortar and pestle) along with the shallots, turmeric, lemongrass, ginger, garlic, curry powder, shrimp paste (if using) and lime zest.
- Add the soaked chile mixture (including its liquid) and process (or crush with a pestle) until curry paste is smooth, scraping down sides of bowl as needed, about 10 minutes for either method. Curry paste can be made up to 2 weeks ahead; store in a covered container in the refrigerator.
- Prepare the fried noodles: In a medium (2-quart) saucepan, bring 3 cups neutral oil to 325 degrees over medium-high heat. Add 4 ounces noodles and fry, flipping once or twice, until light brown, 30 to 60 seconds. Using a slotted spoon, transfer noodles to a paper towel-lined plate; set aside until ready to serve. Cool, strain and store remaining oil in a covered jar for another use.
- Heat a large Dutch oven or pot over medium. Add about 1/4 cup coconut cream, scraped from the top of one of the cans of coconut milk, to the pot and let it melt, about 10 seconds. Add at least half of the curry paste - or more, for a more pungent khao soi - and stir until deeply fragrant, about 30 seconds. Add 1 1/2 cups chicken broth and the remaining coconut milk, and increase heat to medium-high. Bring mixture just to a low boil, about 3 minutes.
- Use 1 tablespoon salt to season drumsticks, then add them to the boiling curry mixture. Cover, and let simmer until chicken is cooked through, 20 to 30 minutes. Uncover, lower heat, and add remaining 1/2 cup chicken stock along with 1 cup water. (It should be more like soup than stew.) Season to taste with fish sauce, sugar and salt. Turn heat to very low, and cover to keep warm.
- Meanwhile, bring 4 quarts water to a boil in a large pot. Add 2 teaspoons salt and remaining 12 ounces noodles. Cook until al dente. Drain and portion into four bowls. Add 2 drumsticks to each bowl, and about 2 cups curry broth. Garnish with fried noodles, pickled mustard greens, sliced shallots, chile paste or oil, reserved cilantro leaves and lime wedges. Serve immediately.
More about "thai coconut curry noodles recipes"
THAI COCONUT CURRY NOODLES (VEGAN + GLUTEN-FREE)
From natteats.com
4.2/5 (74)Category Recipes
THAI COCONUT CURRY NOODLE SOUP RECIPE | COOKING LIGHT
From cookinglight.com
COCONUT CURRY NOODLE BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
THAI RED CURRY COCONUT NOODLES RECIPE - HOW TO MAKE …
From delish.com
3/5 (2)Category Vegan, Vegetarian, 30-minute Meals, DinnerCuisine ThaiTotal Time 30 mins
REAL-DEAL KHAO SOI GAI (NORTHERN THAI COCONUT CURRY NOODLE …
From seriouseats.com
THAI RED CURRY NOODLE SOUP - NATURES FARE
From naturesfare.com
THAI UPLAND DRUNKEN NOODLES WITH PHEASANT, QUAIL, OR GROUSE
From projectupland.com
THAI RED CURRY NOODLE SOUP - METABOLICLIVING
From metabolicliving.com
THAI COCONUT CURRY NOODLE BOWLS - CROCK-POT KHAO SOI RECIPE
From thetravelbite.com
THAI COCONUT CURRY RAMEN - DAMN DELICIOUS
From damndelicious.net
THAI COCONUT CURRY WITH CRISPY TOFU AND RICE NOODLES
From rachelcarr.com
THAI STYLE COCONUT CURRY BUCKWHEAT NOODLE RECIPE, …
From healthythairecipes.com
KHAO SOI RECIPE: HOW TO MAKE THAI COCONUT CURRY …
From tasteofhome.com
10 BEST THAI NOODLES WITH COCONUT MILK RECIPES | YUMMLY
From yummly.com
THAI CURRY SHIRATAKI NOODLE STIR FRY - KIDNEY NUTRITION INSTITUTE
From kidneynutritioninstitute.org
20 AUTHENTIC THAI CURRY RECIPES (+ EASY DINNER IDEAS)
From insanelygoodrecipes.com
THAI COCONUT RED CURRY WITH NOODLES | THE COOK & HIM
From thecookandhim.com
THAI COCONUT CURRY NOODLE — BLACKBIRD FOODS
From blackbirdfoods.com
THIS IS A BOOK ABOUT NOODLES: BRENDAN PANG SHARES THREE RECIPES …
From thewest.com.au
EASY KHAO SOI RECIPE (THAI COCONUT CURRY NOODLE SOUP)
From feastingathome.com
THAI COCONUT CURRY NOODLE SOUP (KHAO SOI) RECIPE
From thefoodieglobetrotter.com
THAI COCONUT CURRY NOODLES RECIPE | HELLOFRESH
From hellofresh.co.nz
15 RECIPE SAUCE FOR NOODLES - SELECTED RECIPES
From selectedrecipe.com
#curries #lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #fruit #pork #asian #thai #easy #beginner-cook #nuts #stove-top #dietary #one-dish-meal #stir-fry #egg-free #free-of-something #coconut #meat #equipment #3-steps-or-less #technique
You'll also love