Thai Flavoured Mussels Recipes

Steps:

• In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.
• Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.

Steps:

• Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
• Serve mussels with lime wedges.

Steps:

• Wash mussels under cold water and remove beards. Discard any mussels that are already open.
• Heat oil in large saucepan.
• Add garlic, onion and cook for 3 minutes.
• Add chilli, lemongrass and ginger and cook further 3 minutes.
• Add sauces and water and bring to boil.
• Reduce heat until liquid is simmering.
• Add mussels, cover saucepan with lid and cook for 5 minutes.
• Remove lid and toss through coriander leaves.
• Throw away any mussels that have not opened.