Thai Green Curry Pasta Recipes
THAI GREEN CURRY PASTA RECIPE
Provided by veggiebelly
Number Of Ingredients 14
Steps:
- Boil the pasta till al dente. In the last 1 minute of cooking, add the carrots to the pasta water and boil. Reserve 1/4 cup of the pasta water. Drain the shells and carrots. To the coconut milk, add the green curry paste, peanut butter, soy sauce and sriracha. Mix well. Heat a pan and add some oil. To the oil, add the onion, garlic and ginger, saute till onions are translucent. Then add the mushrooms and saute on high for 3 minutes. Pour the coconut milk-green curry mixture over the mushrooms. Then add the reserved pasta water. Let it come to a boil. Then reduce heat and simmer 5 minutes. Taste and adjust salt. To serve, pour the green curry over pasta and carrots. Garnish with chopped cilantro or scallions. Peas, baby corn, broccoli or bamboo shoots will also work very well in this recipe.
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