THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 4h30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine the water and cardamom pods in a medium saucepan and bring to a boil. Turn off the heat, add the tea bags and stir gently. Steep for 10 minutes, then remove the tea bags. Add the sugar and condensed milk and stir with a wooden spoon until all of the sugar is dissolved. Allow to cool.
- Remove 1 1/2 cups of the cooled tea mixture from the saucepan and pour this into an ice cube tray. Freeze for at least 4 hours. Strain and refrigerate the remaining tea.
- When ready to serve, divide the tea ice cubes between four glasses. Fill the glasses with the chilled tea mixture, leaving a little extra space at the top. Top each glass off with 2 tablespoons of the half-and-half. Serve garnished with a slice of candied ginger, a stalk of lemon grass or a mint sprig, if desired.
AUTHENTIC THAI ICED TEA
This is the perfect Thai iced tea recipe! Find Thai tea leaves at any Asian market. It's so easy to make this refreshing drink...be careful, you may become critical of your favorite Thai restaurant's concoction because you can do it better. Some Thai tea mixes have food coloring in them to make them bright orange and some are labeled as "Thai tea powder", so making it from scratch gives you the best flavor.
Provided by Diana71
Categories World Cuisine Recipes Asian Thai
Time 3h45m
Yield 2
Number Of Ingredients 4
Steps:
- Place tea leaves in a tea filter bag and secure.
- Pour water into a pot and bring to a boil. Add tea bag and sugar. Return to a boil and stir until sugar has dissolved, about 3 minutes. Remove from heat and allow tea to steep for 30 minutes.
- Discard tea bag. Let tea cool to room temperature. Refrigerate for 3 to 4 hours, or overnight.
- Fill 2 glasses 2/3 full of chilled tea. Slowly pour 1/4 cup coconut milk into each glass.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 68.3 g, Fat 12.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 10.7 g, Sodium 22.9 mg, Sugar 66.6 g
THAI ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 2h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil. Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk. Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
- To serve: Pour the tea into 4 ice-filled glasses. Garnish with fresh mint leaves and serve.
THAI ICED TEA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring water to a boil in a medium saucepan. Place tea in a tea sock, add to the boiling water, remove from the heat, and let steep for 5 to 10 minutes, depending on how strong you like your tea. Strain the tea into a pitcher and stir in the condensed milk. Fill 4 highball glasses with crushed ice, pour in the tea, and stir to chill. Add more sweetened condensed milk, if desired.
CHA YEN (THAI ICED TEA)
This homemade Thai iced tea gets its complex flavor from black tea, rooibos tea, star anise and cloves, and its sweetness from condensed milk. Adapted from the cookbook "Bangkok" by Leela Punyaratabandhu, this version is hardly typical: Most Thai iced tea sold on the streets of Bangkok - or in Thai restaurants stateside - contains an immoderate amount of sweetened condensed milk and uses a store-bought mix, which contains food coloring. The tea blend used here is intense on its own, but mellowed by ice and milk. Chill the tea fully before pouring it over ice so its flavors don't get diluted.
Provided by Alexa Weibel
Categories non-alcoholic drinks
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add 4 cups water to a medium saucepan. Cover with a lid and bring to a boil. Remove from the heat. Add rooibos tea, black tea, sugar, star anise and cloves; cover and let steep, 10 minutes. Strain tea, pressing on tea leaves and spices to extract as much liquid as possible, then discarding solids. Refrigerate tea until chilled, at least 1 hour.
- In a measuring glass, stir together the half-and-half, condensed milk and vanilla extract.
- Fill a pint glass with ice. Add 3/4 cup tea mixture and top with about 2½ tablespoons condensed milk mixture. Serve immediately.
THAI SWEET ICED TEA
A delicious Thai iced tea for a refreshing afternoon.
Provided by Gigi
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Stir in tea leaves, vanilla extract, cardamom, cloves, and cinnamon. Cover and remove from the heat. Let steep for 15 minutes.
- Pour tea through a fine mesh strainer; discard tea leaves. Add sugar and stir until dissolved. Cover and chill in the refrigerator for 2 hours.
- Fill glasses with crushed ice. Pour tea into glasses and top with half-and-half.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 44.1 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 2.9 g, Sodium 27.7 mg, Sugar 42 g
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