Thai Noodle And Vegetable Salad Recipes
COLD THAI NOODLE SALAD
This is an easy crowd pleaser. I have been making it for years. This is my first attempt to write it down (I may come back and make some edits to the "dressing". I have always just kind of mixed things together. I have found that using some authentic ingredients does make it stand out. Fish Sauce and sriracha hot sauce are availabe in the Asian section of most supermarket today. White pepper is hit or miss. Spice stores and many ethnic grocery stores carry it. The French use it in white sauces so you get the pepper flavor, but you do not the specs. This is not an exacting recipe. If you want is spicier add more hot sauce. If not, use less. More tart add vinegar, etc. Add grilled chicken or cooked shrimp and make it a meal. Prep time is about 30 minutes. It does need to chill 2 hours before serving.
Provided by Philly Closet Cook
Categories Thai
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles al dente (do not overcook - mushy noodles won't work).
- Strain and rinse under cold water until cooled.
- Mix or wisk together all "dressing" ingredients (peanut butter through garlic power)until blended.
- In large bowl stir together noodles, 2/3 sauce (reserve 1/3 for later), and vegetables (reserve 1/2 chopped greens from green onion).
- Chill minimum 2 hours.
- Transfer to a bowl or platter, if you you want.
- Before serving pour reserved "dressing" over noodles.
- Sprinkle sesame seeds and reserved green onions (and cilantro if used).
Nutrition Facts : Calories 332.2, Fat 18.1, SaturatedFat 3.2, Sodium 525.8, Carbohydrate 35, Fiber 2.8, Sugar 4.4, Protein 8.9
THAI NOODLE SALAD (VEGAN)
This recipe is very versatile. I use it as a base and add different types of veggies depending on what we have on hand. The optional ingredients listed below are some of the variations I like to add. I usually make this with basil and mint. This is from Paulette Mitchell's The 15-Minute Vegetarian Gourmet.
Provided by VegSocialWorker
Categories Asian
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water to a boil.
- Meanwhile, in a large bowl soak the noodles in hot tap water for about 5 minutes. Drain noodles, then soak in boiling water for an additional 5 minutes, or until they are softened and clear.
- Drain well, and using kitchen shears, cut into shorter lengths. Set noodles aside to cool.
- In a food processor or electric mincer, combine peanuts, ginger, and hot pepper. Also add garlic, if using. Process until well mixed.
- In a large bowl, toss mixture with noodles. Toss again with basil, mint and any additional vegetables and tofu.
- In a measuring cup, combine the juice or vinegar, soy sauce and sugar. Stir until sugar is dissolved. If using unrefined sugar, you may need to heat the sauce in the microwave to get it to dissolve.
- Pour over salad and toss until dressing is evenly distributed.
- Garnish with additional peanuts, if using and serve cold.
Nutrition Facts : Calories 504.7, Fat 20.7, SaturatedFat 3.4, Sodium 1115.2, Carbohydrate 73.5, Fiber 3.5, Sugar 14, Protein 9.9
More about "thai noodle and vegetable salad recipes"
RAINBOW THAI NOODLE SALAD - LOVE & GOOD STUFF
Web 2019-07-04 Prepare the red pepper, cabbage, carrot, green onions, spinach, cilantro and peanuts while the noodles cool and drain. Mix …
From loveandgoodstuff.com
4.9/5 (12)Category SaladCuisine AsianCalories 309 per serving
From loveandgoodstuff.com
4.9/5 (12)Category SaladCuisine AsianCalories 309 per serving
- Cook the soba noodles according to package directions then drain and cool under cold running water. Let the noodles sit in the colander to drain.
- Prepare the red pepper, cabbage, carrot, green onions, spinach, cilantro and peanuts while the noodles cool and drain.
- Mix together the fish sauce, lime juice, rice vinegar, garlic, ginger, sesame oil, tamari and honey to make the dressing.
PAD THAI VEGETABLE NOODLE SALAD - RUNNING ON REAL FOOD
Web 2018-11-04 If you want to go with a cold noodle salad for a light Summer dish, just add everything to a big bowl, mix, serve and enjoy. This recipe …
From runningonrealfood.com
5/5 (1)Total Time 10 minsCategory SauceCalories 132 per serving
From runningonrealfood.com
5/5 (1)Total Time 10 minsCategory SauceCalories 132 per serving
- To make the almond pad thai sauce, blend all the ingredients until smooth and creamy, adjusting the amount of water as needed to reach desired consistency. With 5 tbsp it will be quite thick, and can be used as a sauce or dip, add a bit more for a slightly thinner sauce that’s closer to a dressing. Note: it will thicken as it’s stored in the fridge and you can always add water later to thin as needed.
- To make the vegetable noodle salad, add all of the ingredients to a bowl and top with desired amount of pad Thai sauce.
THAI RICE NOODLE SALAD WITH CHILI-LIME VINAIGRETTE RECIPE …
Web 2013-07-10 Make the Dressing. Gather the ingredients. In a cup or small bowl, mix together lime juice, fish sauce, soy sauce, sugar, chili sauce, …
From thespruceeats.com
4.1/5 (71)Total Time 22 minsCategory Lunch, Side Dish, Dinner, SaladCalories 179 per serving
From thespruceeats.com
4.1/5 (71)Total Time 22 minsCategory Lunch, Side Dish, Dinner, SaladCalories 179 per serving
THAI VEG SALAD RECIPES | 16 VEGETARIAN THAI SALADS - TARLA …
Web 2016-09-16 papaya cabbage and bean sprouts salad recipe | Thai papaya bean sprouts salad | veg bean sprouts salad | with 29 amazing images. To make papaya cabbage and bean sprouts salad, combine the …
From tarladalal.com
From tarladalal.com
THAI PEANUT NOODLE SALAD | VEGAN + EASY - BIANCA …
Web 2021-03-23 Step 1: Cook the noodles & prepare the vegetables. First, cook the pasta in a pot of salted water according to package directions until al dente. Meanwhile, thaw the edamame and chop the vegetables. I use …
From biancazapatka.com
From biancazapatka.com
BEST THAI NOODLE SALAD (VEGAN!) - EAT WITH CLARITY
Web 2021-04-09 Cold noodle salads like this Thai noodle salad remind me of summer and being a kid because practically all I ate was pasta and noodles. My version of noodles back then consisted of absolutely zero …
From eatwithclarity.com
From eatwithclarity.com
THAI NOODLE SALAD RECIPE: WITH SHRIMP AND VEGETABLES
Web 2019-03-05 In a cast iron or non-stick skillet, heat the butter and oil over medium heat. Add the ginger, garlic, and chile; cook for a couple of minutes or until fragrant. Add the shrimp (and the marinade) and cook until pink, …
From all-thats-jas.com
From all-thats-jas.com
13 THAI NOODLE RECIPES | ALLRECIPES
Web 2021-03-22 Fresh shrimp, rice noodles, and eggs are tossed in a wok with a sweet-tangy sauce in this delicious seafood pad Thai. If you prefer pad Thai that's not overly sweet, start with less sugar, then adjust as needed. …
From allrecipes.com
From allrecipes.com
THAI MIXED VEGETABLE NOODLE SALAD - DHERBS, INC.
Web 2022-05-31 In a food processor, blend together sesame oil, dates, garlic, water, lime juice, lime zest, ginger, liquid aminos, mustard seed, sea salt, and red pepper flakes. Blend until smooth and creamy, about 1 minute. …
From dherbs.com
From dherbs.com
THAI NOODLE SALAD - VEGAN SPARKLES WITH REBECCA WELLER
Web 2013-09-17 Place noodles in a large bowl, cover with boiling water and allow to soak for 5 minutes or until soft. Drain and set aside. Lay cucumbers horizontally on chopping board and using a large peeler, run the peeler …
From vegansparkles.com
From vegansparkles.com
6 DIFFERENT TYPES OF THAI NOODLES WITH IMAGES - ASIAN RECIPE
Web 2022-09-28 B. THAI CURRY EGG NOODLE STIR FRY. This noodle dish is gluten-free, vegan, and goes well with fresh vegetables. It is made of egg noodles, broccoli, yellow …
From asian-recipe.com
From asian-recipe.com
VEGAN CRUNCHY THAI NOODLE SALAD RECIPE - VEGAN FOOD & LIVING
Web Drain and place in a bowl. To make the dressing, put the sugar, soy sauce and lime juice into a jug and stir until the sugar has dissolved. Stir in the garlic. Drain the butter beans. …
From veganfoodandliving.com
From veganfoodandliving.com
VEGETARIAN NOODLE SALAD - A FLAVORFUL THAI INSPIRED SUMMER SALAD …
Web 2021-06-03 Steam green beans until just cooked, tender but still crisp. Drain under running water to cool. Chop and slice salad veggies while green beans are cooking. Place salad …
From simplegreensmoothies.com
From simplegreensmoothies.com
THAI CHICKEN VEGGIE NOODLE SALAD WITH CREAMY PEANUT DRESSING
Web 2020-08-06 Calories 316kcal. If you love spiralized vegetable pasta then you're going to love this Thai Chicken Veggie Noodle Salad. It's made with a creamy peanut sauce that …
From randaderkson.com
From randaderkson.com
EASY THAI NOODLE SALAD | FOODTALK
Web 2022-08-31 For the noodle salad. In a large pot of boiling water, cook spaghetti noodles according to instructions on the box, about 10 minutes until tender. Strain and allow to …
From foodtalkdaily.com
From foodtalkdaily.com
EASY VEGAN THAI NOODLE SALAD WITH PEANUT DRESSING
Web 2022-07-18 Slice the red bell pepper into long thin strips and shred or grate the cabbage and carrots. Once the pasta has finished cooking, rinse it with cold water and add it to a …
From shaneandsimple.com
From shaneandsimple.com
THAI CHICKEN SALAD WITH NOODLES - KATE THE BAKER
Web 2022-06-28 Taste and add salt if you want/need it. If you are smart like me, and make a double or triple batch, portion out what you need for this salad and put the rest in a …
From katethebaker.com
From katethebaker.com
THAI KOHLRABI NOODLE SALAD - EASY KOHLRABI RECIPE - RUNNING TO …
Web 2021-07-20 First, trim the kohlrabi by cutting off the leafy stems so you’re left with just the bulb. Thinly slice off the end (s) of the vegetable if there’s any scarring or tough spots. …
From runningtothekitchen.com
From runningtothekitchen.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #salads #vegetables #asian #thai #vegetarian #dietary
You'll also love