Thai Pork Jerky Recipes
THAI PORK JERKY
This should be called Pork crack it's so addicting. Serve warm or cold.
Provided by barbara lentz
Categories Pork
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except pork and oil in a food processor. Process into a fine puree. Place the pork and puree in a bowl. Stir to cover all the meat with the marinade. Marinate overnight.
- 2. Line a baking sheet with parchment paper. Remove the pork from the marinade. Blot off the excess marinade and lay the strips in single layer. Let sit in fridge overnight to dry out.
- 3. Bring oil to 350 degrees. Deep fry the pork in batches for about 4 to 6 minutes. Drain on paper towels. Great warm or cold.
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